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Science of the Time
Science of the Time
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Posts by author

José María Guillén Ruiz

5 posts
  • Digital Communication
  • Food
  • Hospitality
  • Millennials
  • STARTER

YOU’LL NEVER EAT ALONE

  • April 13, 2021
  • José María Guillén Ruiz
What is it? The way in which millennials make contact between themsleves is different from previous generations. Digital natives find it natural to date a person they just met on a…
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  • Food
  • Home
  • News
  • Social Media
  • STARTER

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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  • Art
  • Culture
  • Millennials/Generation Z
  • Social Media
  • STARTER
  • Technology

BOTTICELLI, FILTERS AND DUCKFACES. THE UFFIZI’S TIK TOK

  • March 12, 2021
  • José María Guillén Ruiz
In April 2020 the Uffizi Gallery in Florence, Italy, one of the most famous art museums in the world, opened its account on Tik Tok (@uffizi galleries). The Uffizi Gallery…
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  • AWAY FROM THE SCREEN
  • Design
  • Hospitality
  • STARTER

TURN YOUR PHONE OFF BEFORE ENTERING

  • January 27, 2021
  • José María Guillén Ruiz
What is it? Do you know how many times you unlock your phone every hour? According to a Ikea Spain research we do it every ten minutes. At this point, can…
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  • Architecture
  • Food
  • Hospitality
  • Luxury
  • Tourism

TITANIUM AND GRAPES

  • January 20, 2021
  • José María Guillén Ruiz
What is it? Surrounded by vineyards, a cellar and the medieval town Elciego (La Rioja, Spain), we find Hotel Marqués de Riscal, A luxury Collection Hotel by Marriot designed by Frank…
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