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Wendy Kerkers, Hospitality Coolhunter, Sant Pol de Mar, Spain

2 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Molecular Mixology Cocktail Science: Modern Chemistry

  • November 3, 2017
  • Wendy Kerkers, Hospitality Coolhunter, Sant Pol de Mar, Spain
Molecular Mixology Cocktail Science: Modern Chemistry - molecular mixology cocktail science | Science of the Time
FUTURISTS CLUB • Sant Pol de Mar, Spain Wendy Kerkers Hospitality Coolhunter Indeed, pioneering molecular mixology cocktail science transforms liquid beverages into dramatic multi-sensory theatrical performances. Culinary Chemistry Behind the…
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Alcoholic Gin and Tonic Ice Pops: Playful Summer Treats - alcoholic gin and tonic ice pops | Science of the Time
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  • All Generations / Universal Design
  • Hotels & Accommodations
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Alcoholic Gin and Tonic Ice Pops: Playful Summer Treats

  • November 3, 2017
  • Wendy Kerkers, Hospitality Coolhunter, Sant Pol de Mar, Spain
FUTURISTS CLUB • Sant Pol de Mar, Spain Wendy Kerkers Hospitality Coolhunter Indeed, enjoying alcoholic gin and tonic ice pops illustrates how discount retail democratizes sophisticated culinary trends for everyday…
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