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Science of the Time
Science of the Time
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Posts by tag

food

24 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Middle East & North Africa (MENA)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Technology & Smart Infrastructure
  • Viral Culture & Community Marketing

FRUIT OF THE FUTURE

  • May 18, 2020
  • Melissa Claerhoudt, Biomaterials & Sustainable Fashion Researcher, Antwerp, Belgium
(“Design Museum Holon presents: State of Extremes”, z.d.)
WHAT IT IS? What do you think our food will look like in the future? Designer and Founder of ‘Neo Fruit’, Meydan Levy thought of this question as well. Furthermore,…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

AIR-BASED PROTEIN

  • May 13, 2020
  • Ida Sandes, Visual Innovation & Sensory Augmented Reality Hunter, Belo Horizonte, Brazil
WHAT IT IS? It’s an air-based meat created from elements found in the air we breathe, produced without the traditional land, water and weather requirements. It’s possible thanks to an…
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  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Breaking the barriers of taste and gender

  • March 2, 2020
  • Aline Krioghlian, Cultural Intelligence & Hospitality Trends Analyst, Beirut, Lebanon
Have you ever heard the term ‘heterofriendly’? I’m sure you’ve heard ‘gay friendly’ which means ‘being kind to gays’. Well, you can imagine its meaning and the powerful message that…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Dining with a Purpose

  • January 8, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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