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Science of the Time
Science of the Time
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Posts by tag

food

24 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

A BANANA A DAY KEEPS THE DOCTOR AWAY!

  • November 3, 2021
  • Kamilla Gorter, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? This innovation, which is already launched in a Korean Supermarket, is all about eating healthy and preventing food waste. Inside the wrapped packaging of the bananas, includes a…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

IT’S FINGER CLICKING GOOD

  • October 27, 2021
  • Rick van Bommel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Have you ever stressed about keeping your fried chicken warm while simultaneously trying to play a videogame? Well, worry no more, the messiah has arrived! Furthermore, In…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

GOT SOME MILK FOR YOUR T-SHIRT?

  • October 21, 2021
  • Manou Reintjens, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
A story by: Manou Reintjens WHAT IT IS? A product that solves the two biggest world problems? Yea sure… Well, Mi Terro is a company that creates sustainable and durable fabric…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

DO NOT READ THIS WHILE EATING

  • May 10, 2021
  • Jet Kroot, Food Systems Futurist & Sustainable Gastronomy Lead, Wageningen, Netherlands
What is it? A moldy burger? We hear you think, why the hell would you advertise food that looks like it will literally kill you. Yes, we all prefer a fresh good-looking…
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  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Technology & Smart Infrastructure
  • Western & Central Europe

EXPERIENCING HOME DINING AROUND THE WORLD

  • April 16, 2021
  • Isabel van Zoelen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Furthermore, Do you enjoy tasting dishes from all over the world? Then you might find it even more fun to make these yourself! By downloading the Eatwith app…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Next-Gen Revenue & Business Models
  • Western & Central Europe

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Furthermore, Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery…
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  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

PIZZA HUT REVIVES YOUR CHILDHOOD “NEWSTALGIA”

  • March 26, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
Furthermore, Pizza Hut, one of the most recognized brands around the globe, has just launched its newest brand campaign: “Newstalgia” (New + Nostalgia). Pizza Hut’s latest strategy will devote all…
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  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • The Burnout & Healing Seekers
  • Western & Central Europe

INTERVIEW ALISON STYLES

  • February 19, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Who Are you? UK born. Furthermore, Started traveling at 16 — Switzerland, South Africa, Australia, Asia. Furthermore, Made a three decades career out of it, until now. Furthermore, Fell in love with the…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

THE COOLEST SEEDS BANK

  • December 9, 2020
  • Joost Brobbel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Life on Earth is under siege and a worldwide apocalypse could be near because of multiple nuclear disasters. Furthermore, This scenario is the foundation for many stories like…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

The nutrigenomics diet

  • November 13, 2020
  • Eva van Dijk, Sustainable Food & Lifestyle Trends Analyst, Amsterdam, Netherlands
What is it? 99.9 percent of everyone’s genes are the same. Furthermore, The remaining 0.1 percent are responsible for the differences between individuals. Furthermore, What if you would know that 0.1…
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