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Science of the Time
Science of the Time
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Posts by tag

food

24 posts
  • All Generations / Universal Design
  • Central & South America
  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Hyper-Personalization & Biometric Care
  • Other Sectors & Formats
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

DENGO MAKES THE CACAO FARMER PART OF THE LUXURY

  • September 17, 2026
  • Helena Vasconcelos, Ethnobotany & Culinary Provenance Researcher, Sao Paulo, Brazil
“What if the next luxury ingredient is not rarity, but recognition?” “The story is no longer about hiding where something comes from, but knowing exactly where it comes from.” Take…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • North America
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Hospitality Touchpoints: How One Mint Creates an Unforgettable Guest Experience

  • July 29, 2026
  • Thaleia Bamiha, Aegean Slow Living & Island Quiet Luxury Hunter, Athens, Greece
What Is It? Furthermore, Hospitality is full of touchpoints—small, intentional moments where guests interact with a brand in ways that shape lasting memories. Furthermore, Some touchpoints are expected, like the…
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  • All Generations / Universal Design
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Maker Culture & Co-Creation
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

Indoor Urban Farming

  • January 8, 2023
  • Mihaela Angelova, Sustainable Living & Urban Agriculture Coolhunter, Sofia, Bulgaria
What is it? Nowadays, more and more people tend to live busy lives in big cities, relying on supermarkets and local farmers for food supply. Meanwhile, those who live simply…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • Japan & East Asia
  • Purpose, Activism & Social Impact
  • Spatial Design & Biophilic Architecture

Restaurant of Mistaken Orders

  • December 31, 2022
  • Mihaela Angelova, Sustainable Living & Urban Agriculture Coolhunter, Sofia, Bulgaria
What is the problem? Furthermore, Dementia is an illness wildly misunderstood. Furthermore, People tend to believe those who have dementia can not do much by themselves, and the condition often…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

How the Time-Travelling Milkman discovered Absolute Creaminess

  • December 7, 2022
  • Julius Tami, Precision Hospitality & Sustainable Retreats Hunter, Zurich, Switzerland
WHAT IS IT?  Furthermore, Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. Furthermore, In an attempt to meet this demand, many companies are focusing…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • Artificial Intelligence & Algorithmic Service
  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • Hyper-Personalization & Biometric Care
  • INSIGHTS

PLAY HIDE AND SEEK WITH VEGETABLES!

  • May 4, 2022
  • Suzanne Janssen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? It’s a struggle for parents. Furthermore, How do I get my children to eat more vegetables? We all know eating vegetables is good for our health but after…
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  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

AFTER STORES GO DARK, THEY CACHE GOODS

  • April 28, 2022
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Nowadays, technology has taken over our daily routines. Smartphones, tablets, smartwatches, among other devices, are the basic tools for achieving everyday tasks. Furthermore, Calls have been replaced by…
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  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Next-Gen Revenue & Business Models
  • North America

CHIPOTLE MANAGES ‘FLIPPING’ TO GO VIRAL

  • April 26, 2022
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘If it is not on social media, it does not exist!’ The food chain company Chipotle knows this and has taken advantage of it. Furthermore, They understand what…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intercultural Foresight & Heritage
  • Sensory Architecture & Phygital Touch

AN EXPERIENCE HEAVEN, OFFERING CHOCO-THERAPY

  • January 18, 2022
  • Alejandro Martinez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Fine dining Michelin Star restaurant ‘El Cielo’ is a Colombian restaurant which offers a wide variety of traditional dishes in their à la carte and tasting menus.…
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