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Science of the Time
Science of the Time
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Posts by tag

chef

3 posts
  • Covid-19
  • Food
  • Post Covid-19
  • STARTER

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • Food
  • Home
  • News
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  • STARTER

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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  • Covid-19
  • EXPERIENCE ECONOMY
  • Food
  • Post Covid-19
  • PROFESSIONAL

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery service…
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