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Science of the Time
Science of the Time
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Posts by tag

Gastronomy

3 posts
  • EMOTIONAL INTELLIGENCE
  • EXPERT
  • Hospitality
  • Interview

INTERVIEW JOAQUIN AUSEJO ASIAIN

  • May 2, 2021
  • Carl Rohde
Who Are You? A young hotelier, passionate about his mission: hosting and servicing people who want to enjoy the good things in life. I lead two top luxury hotel properties in…
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  • Digital Communication
  • Food
  • Hospitality
  • Millennials
  • STARTER

YOU’LL NEVER EAT ALONE

  • April 13, 2021
  • José María Guillén Ruiz
What is it? The way in which millennials make contact between themsleves is different from previous generations. Digital natives find it natural to date a person they just met on a…
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  • Food
  • Home
  • News
  • Social Media
  • STARTER

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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