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Science of the Time
Science of the Time
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Cool-Tech

99 posts
  • Covid-19
  • Fitness
  • Health
  • Human Movement
  • Living
  • PROFESSIONAL

THE SCIENCE OF WELL-BEING: EXERCISE YOUR MOOD

  • March 3, 2021
  • Isabeau van Maastricht
Research suggests that 30 minutes a day of exercise can boost your mood in addition to making your body healthier. In times where our mental health is struggling more than…
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  • Fashion
  • Food
  • Hospitality
  • Luxury
  • News

GUCCI BUNS IN MY MOUTH

  • February 15, 2021
  • Mia Joana Reyes
What is it? Well, not those kinds of buns, I mean Taka bun by Gucci Osteria. Food and Fashion meet in a bold collaboration that is nothing short of stunning and…
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  • Cool-Tech
  • Food
  • Hospitality
  • Post Covid-19
  • PROFESSIONAL
  • Technology

COME AND MEET TONI, OUR NEWEST BARTENDER

  • January 29, 2021
  • Daniel Iturralde
What is it? When you arrive at The View Rooftop, located on the top floor of the Townhouse Duomo hotel in Milano, you start believing everything is possible. This bar, which…
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  • Food
  • Hospitality
  • STARTER
  • Sustainability
  • Travel

THE TASTE OF THE HEIGHTS

  • January 25, 2021
  • Luna Puerta Gómez
What is it? Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m above…
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  • Food
  • Hospitality
  • Living
  • STARTER
  • Sustainability

FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW

  • January 22, 2021
  • Ariadna Roig
What is it? Food waste has been and it is still a problem in the hospitality industry for so many years now. It is also an environmental problem which has a…
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  • Architecture
  • Food
  • Hospitality
  • Luxury
  • Tourism

TITANIUM AND GRAPES

  • January 20, 2021
  • José María Guillén Ruiz
What is it? Surrounded by vineyards, a cellar and the medieval town Elciego (La Rioja, Spain), we find Hotel Marqués de Riscal, A luxury Collection Hotel by Marriot designed by Frank…
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  • Architecture
  • City
  • Health
  • Living
  • STARTER
  • Sustainability

THE ARCHITECT OF THE FUTURE!

  • January 12, 2021
  • Thars Labee
Imagine, you are walking in the most normal city of the future surrounded by technology, beautiful buildings and green areas everywhere. You are enjoying the view and unconscious, you make…
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  • Culture
  • EMOTIONAL INTELLIGENCE
  • Food
  • Hospitality
  • Tourism

VILA VINATECA, AND ENLIGHTENED HOSPITALITY

  • December 23, 2020
  • Michael Pryde
Tourism and travel have become an essential part of our lives. Now more than ever, Part of our yearn to travel is derived from our feeling of belonging. We want…
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  • Architecture
  • Covid-19
  • Food
  • I WANT TO ESCAPE
  • STARTER

THE COOLEST SEEDS BANK

  • December 9, 2020
  • Joost Brobbel
What is it? Life on Earth is under siege and a worldwide apocalypse could be near because of multiple nuclear disasters. This scenario is the foundation for many stories like ‘The…
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  • Food
  • Hospitality
  • I WANT TO ESCAPE
  • STARTER
  • Sustainability

FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND

  • December 7, 2020
  • Michael Pryde
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
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