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Science of the Time
Science of the Time
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Hospitality & Tourism

61 posts
  • Cool-Tech
  • Food
  • Hospitality
  • Post Covid-19
  • PROFESSIONAL
  • Technology

COME AND MEET TONI, OUR NEWEST BARTENDER

  • January 29, 2021
  • Daniel Iturralde
What is it? When you arrive at The View Rooftop, located on the top floor of the Townhouse Duomo hotel in Milano, you start believing everything is possible. This bar, which…
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  • AWAY FROM THE SCREEN
  • Design
  • Hospitality
  • STARTER

TURN YOUR PHONE OFF BEFORE ENTERING

  • January 27, 2021
  • José María Guillén Ruiz
What is it? Do you know how many times you unlock your phone every hour? According to a Ikea Spain research we do it every ten minutes. At this point, can…
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  • Food
  • Hospitality
  • STARTER
  • Sustainability
  • Travel

THE TASTE OF THE HEIGHTS

  • January 25, 2021
  • Luna Puerta Gómez
What is it? Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m above…
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  • Food
  • Hospitality
  • Living
  • STARTER
  • Sustainability

FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW

  • January 22, 2021
  • Ariadna Roig
What is it? Food waste has been and it is still a problem in the hospitality industry for so many years now. It is also an environmental problem which has a…
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  • Architecture
  • Food
  • Hospitality
  • Luxury
  • Tourism

TITANIUM AND GRAPES

  • January 20, 2021
  • José María Guillén Ruiz
What is it? Surrounded by vineyards, a cellar and the medieval town Elciego (La Rioja, Spain), we find Hotel Marqués de Riscal, A luxury Collection Hotel by Marriot designed by Frank…
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  • Culture
  • EMOTIONAL INTELLIGENCE
  • Food
  • Hospitality
  • Tourism

VILA VINATECA, AND ENLIGHTENED HOSPITALITY

  • December 23, 2020
  • Michael Pryde
Tourism and travel have become an essential part of our lives. Now more than ever, Part of our yearn to travel is derived from our feeling of belonging. We want…
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  • Food
  • Hospitality
  • I WANT TO ESCAPE
  • STARTER
  • Sustainability

FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND

  • December 7, 2020
  • Michael Pryde
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
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  • Food
  • Hospitality
  • Millennials
  • STARTER

PAY-IT-FORWARD PIZZA: ROSA’S FRESH PIZZA

  • November 30, 2020
  • Dionisius Satria Arthamas
What is it? Philadelphia is known as the City of Brotherly Love and Philly pizza joint, Rosa’s Fresh Pizza truly lives up to this standard. The restaurant is filled with colourful…
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  • EXPERIENCE ECONOMY
  • EXPERT
  • Hospitality
  • Sustainability
  • Technology
  • Tourism

5D HOTEL

  • August 27, 2020
  • Eric Jan van Haastrecht
When talking about tourism, usually people think about sunny beach sides or a metropolis with all their famous sightseeing spots. And when talking about future tourism that goes beyond this,…
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  • Cool-Tech
  • EXPERT
  • Hospitality
  • Technology
  • Tourism

SEAMLESS SERVICE HOTEL

  • July 14, 2020
  • Eric Jan van Haastrecht
Having been “locked up” long enough, we feel the urge to go outside again and enjoy the beauty of life. However, we still want to ensure that we are safe…
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