Foresight Agency
Hospitality & Tourism
61 posts
COME AND MEET TONI, OUR NEWEST BARTENDER
What is it? When you arrive at The View Rooftop, located on the top floor of the Townhouse Duomo hotel in Milano, you start believing everything is possible. This bar, which…
TURN YOUR PHONE OFF BEFORE ENTERING
What is it? Do you know how many times you unlock your phone every hour? According to a Ikea Spain research we do it every ten minutes. At this point, can…
THE TASTE OF THE HEIGHTS
What is it? Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m above…
FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW
What is it? Food waste has been and it is still a problem in the hospitality industry for so many years now. It is also an environmental problem which has a…
TITANIUM AND GRAPES
What is it? Surrounded by vineyards, a cellar and the medieval town Elciego (La Rioja, Spain), we find Hotel Marqués de Riscal, A luxury Collection Hotel by Marriot designed by Frank…
VILA VINATECA, AND ENLIGHTENED HOSPITALITY
Tourism and travel have become an essential part of our lives. Now more than ever, Part of our yearn to travel is derived from our feeling of belonging. We want…
FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND
What is it? Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little blueberries…
PAY-IT-FORWARD PIZZA: ROSA’S FRESH PIZZA
What is it? Philadelphia is known as the City of Brotherly Love and Philly pizza joint, Rosa’s Fresh Pizza truly lives up to this standard. The restaurant is filled with colourful…
SEAMLESS SERVICE HOTEL
Having been “locked up” long enough, we feel the urge to go outside again and enjoy the beauty of life. However, we still want to ensure that we are safe…