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287 posts
  • Food
  • Health
  • News
  • STARTER
  • Sustainability

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken
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What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable â€˜yuck-factor’ that…
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  • Futurists
  • PROFESSIONAL
  • Sustainability
  • Trends

COOLHUNTING FOR SUSTAINABILITY

  • May 31, 2022
  • Illa Branco
As with most of my blogs, I will go beyond the content itself to show the process of gathering information, analyzing, and getting insights in the end. Recently you read…
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  • EXPERT
  • Futurists
  • Materials
  • Work

SOME ADVICE FROM DAD – ON HOW TO STAY A SANE PROFESSIONAL

  • May 18, 2022
  • Carl Rohde
Deanne Elstrom wrote a blog for Futurists Club with advices ‘From A Mother’, herself, to the younger generations of Futurists Club’s readers. It was highly appreciated by you, and pretty…
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  • Design
  • Fashion
  • HUMAN RELATIONS
  • PROFESSIONAL

EMOTIONAL CLOTHES, FASHION REPRESENTING EMOTIONAL WELLBEING

  • May 16, 2022
  • Isabeau van Maastricht
We all know that clothing is, in a sense, an identification tool that can function in determining the symbolic boundaries between people. Fashion and clothing are a field where clothes…
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  • Food
  • Health
  • INTERNET OF THINGS
  • STARTER

PLAY HIDE AND SEEK WITH VEGETABLES!

  • May 4, 2022
  • Suzanne Janssen
WHAT IT IS? It’s a struggle for parents. How do I get my children to eat more vegetables? We all know eating vegetables is good for our health but after the…
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  • COOL BUSINESSES
  • Millennials
  • STARTER
  • Technology

AFTER STORES GO DARK, THEY CACHE GOODS

  • April 28, 2022
  • Daniel Iturralde
What is it? Nowadays, technology has taken over our daily routines. Smartphones, tablets, smartwatches, among other devices, are the basic tools for achieving everyday tasks. Calls have been replaced by texts,…
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  • Digital Communication
  • Marketing
  • Millennials
  • STARTER

CHIPOTLE MANAGES ‘FLIPPING’ TO GO VIRAL

  • April 26, 2022
  • Luna Puerta Gómez
WHAT IT IS? ‘If it is not on social media, it does not exist!’ The food chain company Chipotle knows this and has taken advantage of it. They understand what the…
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  • Hospitality
  • STARTER

ENLIGHTENED HOSPITALITY IN VILA VINITECA

  • April 23, 2022
  • Michael Pryde
WHAT IT IS? Tourism and travel have become an essential part of our lives. Now more than ever, part of our yearn to travel is derived from our feeling of belonging.…
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  • Food
  • Hospitality
  • Sustainability

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. The beer is brewed using wild herbs, local food waste such…
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  • Food
  • Hospitality
  • STARTER

PIG, THE KING OF THE CYCLE

  • April 13, 2022
  • Iris van der Heijden
WHAT IT IS? Pigs are used in many more products than we can imagine. According to the research by Christien Meindertsma, represented in a an Oxford TED-talk (2010), pig parts occurs…
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