UN-BLOCKCHAIN
What is it? Think of blockchain as a ‘new internet for the travel industry’. Where we once thought the internet would be a fad, we are all now incredibly reliant on…
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STARTER
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CHRONOTYPE
I hate mornings! My perfect morning starts after 9am, but most of my life I have been thinking that I’m lazy, because it’s what you hear, when you don’t fit…
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CITYHUB: YOUR KEY TO THE CITY
What is it? CityHub, in a nutshell, is a “urban hotel for digital natives”. It is an ingenious champion of tech-infused hospitality. Think: part hotel, part hostel, part tech heaven. As…
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BOTTICELLI, FILTERS AND DUCKFACES. THE UFFIZI’S TIK TOK
In April 2020 the Uffizi Gallery in Florence, Italy, one of the most famous art museums in the world, opened its account on Tik Tok (@uffizi galleries). The Uffizi Gallery…
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WHERE DID I PARK AGAIN?
What is it? A Ryokan is a traditional Japanese style inn where you can experience traditional Japanese lifestyle and hospitality with elements like tatami floors, futon beds incorporated in the design.…
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THE MODERN WAY TO GO SHOPPING IN AN ART DISTRICT
What is it? Many companies that have run for many years always have problems adapting to the new trends. Customers become more exigent, especially in the fashion industry. Every day more and more…
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VIRTUAL TOUR WITH REMOTE-CONTROLLED GUIDE
What is it? The Faroe Islands, a Denmark territory, have come up with a way to allow people around the world to go on a self-guided tour of the archipelago. Camera-wearing…
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EXPERIENCE LUXURY IN A RECYCLED SHIPPING CONTAINER
What is it? California winery Cass Wines has opened a hotel amidst the rolling hills of its scenic vineyard. The Geneseo Inn was developed by Ecotech Design and is based around…
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TURN YOUR PHONE OFF BEFORE ENTERING
What is it? Do you know how many times you unlock your phone every hour? According to a Ikea Spain research we do it every ten minutes. At this point, can…
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THE TASTE OF THE HEIGHTS
What is it? Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m above…
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