Helena Vasconcelos, Ethnobotany & Culinary Provenance Researcher, Sao Paulo, Brazil, Author at Science of the Time

“What if luxury’s next exotic skin comes not from an exotic animal, but from an animal already being eaten?” Take Away Furthermore, In the Amazon, the enormous pirarucu fish has…

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DENGO MAKES THE CACAO FARMER PART OF THE LUXURY

September 17, 2026
Helena Vasconcelos, Ethnobotany & Culinary Provenance Researcher, Sao Paulo, Brazil

“What if the next luxury ingredient is not rarity, but recognition?” “The story is no longer about hiding where something comes from, but knowing exactly where it comes from.” Take…