China
2 posts
Ultraviolet: A Multisensory Dinner Where Reality Melts
What Is It? In Shanghai, there is a restaurant that completely redefines what it means to go out for dinner. Ultraviolet, created by chef Paul Pairet, is not simply about…
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Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai
What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…
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