SUSTAINABILITY
7 posts
The Darwin Ecosystem: Bordeaux’s Hidden Gem
What Is It? Situated on the right bank of the Garonne River, Darwin is a gastronomic, cultural, and social paradise that breathes new life into a 19th-century military barracks. Today,…
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Mil: A Culinary Adventure at 12,000 Feet
What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…
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La Montaña Mágica
What is it? “La Montaña Mágica” (The Magical Mountain) is a trendy luxury eco-tourism destination in the Chilean reservoir of Huilo Huilo. If you want to spend the night in…
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Bolivia’s Game Changer: Sabor Clandestino
What is it? 9 years ago, in the vibrant city of La Paz, Bolivia, a group of irreverent cookers was born and immediately decided to maintain anonymity because of the…
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POLYARUS: NOBLE COMMERCE
WHAT IT IS? Did you hold an event with banners involved? Don’t throw them away!It’s simple: 1 sq.m. banner = 1 shopping bag of 35×40 cm. ‘Polyarus’ is a Russian designer…
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EXPERIENCE LUXURY IN A RECYCLED SHIPPING CONTAINER
What is it? California winery Cass Wines has opened a hotel amidst the rolling hills of its scenic vineyard. The Geneseo Inn was developed by Ecotech Design and is based around…
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BECOME AN INDOOR FARMER
Growing your own vegetables is an experience on its own: seeing something flourish that you nurtured and cared for is rewarding already, but being able to ‘reap’ what you sow…
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