SUSTAINABILITY Archives

Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai

What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…

The Skylodge Adventure Experience: Natura Vive

What Is It? Ever dreamed of sleeping in a glass pod hanging off a 1,200-foot cliff? Well, in Peru’s Sacred Valley, that dream becomes a breathtaking reality! Welcome to Natura…

Dining Behind Bars: The Clink

What Is It? Imagine stepping into a restaurant where the chefs and waitstaff aren’t just serving up exceptional cuisine but also serving time. Welcome to The Clink, a groundbreaking restaurant…

Mashpi Lodge: Luxury Meets Biodiversity

What Is It? Deep in the lush, emerald embrace of Ecuador’s Chocó Rainforest lies a secret that feels straight out of a nature documentary: Mashpi Lodge. Perched at 950 meters…

The Magical Manta Resort

What Is It? Picture this: You’re lounging on a private beach, sipping a tropical drink, as warm ocean waves kiss the shore. Sounds like a dream? Welcome to The Manta…

Sleep Under the Stars in Glass Igloos

When it comes to bucket-list experiences, few places are as iconic as Kakslauttanen Arctic Resort. Tucked away in the heart of Finnish Lapland, this world-famous destination is your golden ticket…

Noma: Farm to table

If you’re on a mission to discover the world’s finest dining experiences, let me introduce you to Noma—a culinary landmark in Copenhagen. Nestled along the vibrant Christiania waterfront, Noma isn’t…

Luxury Inside The Nature: Treehotel

What Is It? In an era when sustainable design is more essential than ever, Treehotel is a shining example of how innovation can harmonize with the environment. Nestled in the…

Svart Hotel: The World’s First Energy-Positive Hotel

What Is It? Welcome to the future—literally! The Svart Hotel isn’t just a concept, it’s a game-changer for sustainable travel, and here’s the kicker: it hasn’t even been built yet.…

Cultivate Your Own Meat

By November 2022, the ozone layer hole had grown to a staggering 23.2 million square kilometers. While this isn’t solely the fault of livestock farming, it’s no secret that industrial…