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Science of the Time
Science of the Time
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Consumer Trends & Drivers

428 posts
  • Gen Z (1997-2012)
  • Hotels & Accommodations
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • Western & Central Europe

The grass called to shape tourism

  • September 19, 2019
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

A chair for insects by Marlène Huissoud

  • September 19, 2019
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Protecting insects and urban nature A story by Isabeau van Maastricht Key Perspectives and Innovation 40% of insect species are declining Written by: Isabeau van Maastricht
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  • All Generations / Universal Design
  • Experiential Retail & Concept Spaces
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

China’s Super App

  • September 19, 2019
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
WeChat and more WeChat More on Fireworks? An in-depth interview with one of it top manager But which functions does WeChat offer? Social Commerce — you heard about it?! Here’s…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Hotels & Accommodations
  • Technology & Smart Infrastructure
  • Western & Central Europe

HISTORY THROUGH TECHNOLOGY

  • May 31, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Click on the link to see the video What it is Smart Replica is a new take on heritage preservation. Furthermore, It takes an object from the museum and puts…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

SUBLIMOTION: IBIZA’S GASTRONOMICAL ADVENTURE

  • May 30, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
By Junior Mokoma What it is Sublimotion is a world-class restaurant famously known as the host of the first gastronomic show in the world. Furthermore, Gastronomy is a style of…
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  • All Generations / Universal Design
  • Digital Platforms & Smart Tools
  • Global & Digital Borderless
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Technology & Smart Infrastructure

Flexiramics

  • May 29, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
  What it is Would you believe there is a new type of ceramic that bends and shapes every way you’d want to? Eurekite has designed a revolutionary material. It’s…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Made By Rain

  • May 28, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
         What it is Is it possible to make tableware with the rain? Dutch artist Aliki van der Kruijs asked herself how to capture the experience of…
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  • Empathic Hospitality & Neuro-Wellness
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Technology & Smart Infrastructure
  • The Burnout & Healing Seekers

LIVING TO SEE YOUR OWN DEATH

  • May 16, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
By Michelle Hermans WHAT IT IS A near death experience is something to experience when you are dying. Furthermore, Or is it? Frank Kolkman has designed the Outrospectre to help…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Next-Gen Revenue & Business Models
  • Regenerative Living & Eco-Positive

The new formula for sustainability of Dynamic pricing saves the world

  • May 15, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
By Teddy Kuijs   What it is The originally Israeli company Wasteless wants to limit food waste in supermarkets by implementing a ‘dynamic pricing’ system.   “Dynamic pricing is something…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Personalization & Biometric Care
  • INSIGHTS
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

DNA-based nutritional blueprint

  • May 2, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
      By Isa Bosmans What it is ’You might suffer from an Omega-3 fatty acid production, according to our DNA test. Therefore, it is really important to follow…
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