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Trends

188 posts
  • Emotional Intelligence (empathy)
  • Engage & Involve
  • INTERCULTURALDIFFERENCES
  • NICHETARGETGROUPS
  • Silver
  • Touch Points

In Memoriam

  • December 11, 2022
  • Mihaela Angelova
What is it? In Memoriam is a two-part home system designed by Ony Yan. Its purpose is to detect a death in a house where someone lives alone. Then it…
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  • Sustainability
  • TECHNOLOGY

How the Time-Travelling Milkman discovered Absolute Creaminess

  • December 7, 2022
  • Julius Tami
WHAT IS IT?  Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies are focusing on the…
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  • Experience Economy
  • Stress Generation

Vertical dining experience

  • December 1, 2022
  • Fenne van Mierlo
What is it? The vertical dining experience is a set of stacked dishes. Made by Eleni & Coline, this totem-like tower aims to encourage a connection with nature and food.…
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  • INSIGHTS
  • Sustainability

Reef aquaculture will save the world

  • November 12, 2022
  • Alejandro Luchtan
What is the problem? The world as we know it is dying. Global warming is changing the world at a pace that we didn’t expect. This rapid change in climate may…
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  • Experience Economy
  • Millennials

Stay for free but pay the price

  • October 20, 2022
  • Tomas Baliana
What is it? We all know Ibiza is a high-demand destination. Hotel prices are very high and accommodation is difficult to afford. Lots of people want to go there but…
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Person sitting at the table with VR glasses on, looking around in awe
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  • Experience Economy

SEEING, THROUGH TECHNOLOGY, IS BELIEVING!

  • September 9, 2022
  • Aline Kardux
It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and trace, branding, and reviews…
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  • Sustainability

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • Sustainability
  • Trends

COOLHUNTING FOR SUSTAINABILITY

  • May 31, 2022
  • Illa Branco
As with most of my blogs, I will go beyond the content itself to show the process of gathering information, analyzing, and getting insights in the end. Recently you read…
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  • Sustainability

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. The beer is brewed using wild herbs, local food waste such…
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  • Trends

BEGIN TO TRUST AGAIN

  • March 31, 2022
  • Sergi Coloma Artes
WHAT IT IS? Have you ever felt like you don’t quite know what you’re eating? Do you worry about the conditions under which your food is raised and treated? In the…
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