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Science of the Time
Science of the Time
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Posts by tag

Fine Dining

4 posts
  • Digital Communication
  • Food
  • Hospitality
  • Millennials
  • STARTER

YOU’LL NEVER EAT ALONE

  • April 13, 2021
  • José María Guillén Ruiz
What is it? The way in which millennials make contact between themsleves is different from previous generations. Digital natives find it natural to date a person they just met on a…
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  • Food
  • Home
  • News
  • Social Media
  • STARTER

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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  • Covid-19
  • EXPERIENCE ECONOMY
  • Food
  • Post Covid-19
  • PROFESSIONAL

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery service…
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  • Fashion
  • Food
  • Hospitality
  • Luxury
  • News

GUCCI BUNS IN MY MOUTH

  • February 15, 2021
  • Mia Joana Reyes
What is it? Well, not those kinds of buns, I mean Taka bun by Gucci Osteria. Food and Fashion meet in a bold collaboration that is nothing short of stunning and…
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