Foresight Agency
Cool-Tech
99 posts
How the Time-Travelling Milkman discovered Absolute Creaminess
WHAT IS IT? Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. In an attempt to meet this demand, many companies are focusing on the…
Vertical dining experience
What is it? The vertical dining experience is a set of stacked dishes. Made by Eleni & Coline, this totem-like tower aims to encourage a connection with nature and food.…
Wake up your taste buds!
What is it? Almost all busy coffee lovers desire a quick shot of caffeine. Nobody wants to fall asleep while waiting for their coffee. What would it be like if…
UNSELFISH CABINS
Designed by Fé Remakers What is the problem? Due to the growing world population and climate crisis, we lack sufficient housing and nature needs to be preserved. Therefore, we need…
60,000 menu variations, 0 humans involved?
What is it? Yes, you heard it right: 60k options. Michelin chef Eric Minnich came up with a machine that serves customizable Mediterranean– themed grain bowls. Mezli is the first automated…
The one-night stand to find your destiny?
WHAT is it? Have you ever imagined a one-night stand leading to wanting to share your life after? This hotel gives you the opportunity to experience just that. With cats.…
SWEET! TASTY! STICKY!
What is it? In 2019 the first waffle shop in the shape of penises in Spain lands in the Chueca neighbourhood of Madrid and becomes a true sales phenomenon and revolutionizes…
WHAT IS YOUR FAVORITE COLOUR?
Being of Dutch origin and loving football, I have a natural affection for the colour orange. It reminds me of home and being part of a community. we support the…
SEEING, THROUGH TECHNOLOGY, IS BELIEVING!
It is in our DNA to be suspicious of brands, the origin of our food, and even other people. These days we use techniques like transparency, track and trace, branding, and reviews…
INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…