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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Artificial Intelligence & Algorithmic Service
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Technology & Smart Infrastructure
  • Western & Central Europe

IN COLLABORATION WITH DATADRIVENINVESTOR.COM

  • July 16, 2020
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
We as Science of the time conducted a two-continental Cool Tech Hunt. Furthermore, One hundred twenty Cool Tech Hunters participated in the master classes. A considerable amount of them blogged…
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  • All Generations / Universal Design
  • Artificial Intelligence & Algorithmic Service
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Middle East & North Africa (MENA)

TRUST YOUR GUT

  • June 29, 2020
  • Gustavo Silva, Microbiome & Functional Nutrition Trendwatcher, Belo Horizonte, Brazil
What is it DayTwo is an Israeli company that analyzes your gut microbiomes to offer you a personalized diet. Furthermore, The process works this way: DayTwo sends to patients a stool…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • North America
  • Technology & Smart Infrastructure

SUPERPOWERED EYES

  • June 19, 2020
  • Ida Sandes, Visual Innovation & Sensory Augmented Reality Hunter, Belo Horizonte, Brazil
What is it Tech devices have definitely improved our experience of vision. Furthermore, Some skills only feasible on sci-fi movies, like sharpness in long-range vision, see in the dark, calculating…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Viral Culture & Community Marketing

TO MEAT OR NOT TO MEAT

  • June 17, 2020
  • Luana Bistane, Plant-Based & Regenerative Food Hunter, Salvador, Brazil
What is it Do you love to eat meat, but you know the impacts of the food industry on our climate, and still don’t conform to the way animals are…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Technology & Smart Infrastructure

COW INTESTINES ARE THE NEW HAUTE COUTURE

  • June 15, 2020
  • Floor Leijten, Digital Innovation & Human Interface Trendwatcher, Eindhoven, Netherlands
Furthermore, Three months ago I had an interview with a textile expert from Barcelona, Oscar Tomico. When I asked him about the future of textiles and what would be popular…
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  • China & East Asia
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

JOBS THAT WILL NOT DISAPPEAR

  • June 9, 2020
  • Eric Jan van Haastrecht, Trendwatcher, Innovation Strategist & Keynote Speaker, Utrecht, Netherlands
Do you remember when you were 5-years-old and were asked what you wanted to become later? Most probably you answered something that has to do with fighting crime or helping…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Middle East & North Africa (MENA)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Technology & Smart Infrastructure

NEO FRUIT 2.0 FRUIT OF THE FUTURE

  • June 3, 2020
  • Melissa Claerhoudt, Biomaterials & Sustainable Fashion Researcher, Antwerp, Belgium
What it is What do you think our food will look like in the future? Designer and Founder of ‘Neo Fruit’, Meydan Levy thought of this question as well. Furthermore, She…
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  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

BECOME AN INDOOR FARMER

  • May 28, 2020
  • Kelly van Gemert, Wellness, VR & Immersive Health Researcher, Tilburg, Netherlands
Growing your own vegetables is an experience on its own: seeing something flourish that you nurtured and cared for is rewarding already, but being able to ‘reap’ what you sow…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

When Will This End?

  • May 19, 2020
  • Andrea Lobo, Business Model & Transformative Service Strategist, Mexico City, Mexico
By Andrea Lobo Niembro & Ivan Babic A business essay on the coronavirus pandemics and timings. As innovation consultants, this is probably one of the most common questions our clients…
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(“Design Museum Holon presents: State of Extremes”, z.d.)
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Middle East & North Africa (MENA)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Technology & Smart Infrastructure
  • Viral Culture & Community Marketing

FRUIT OF THE FUTURE

  • May 18, 2020
  • Melissa Claerhoudt, Biomaterials & Sustainable Fashion Researcher, Antwerp, Belgium
WHAT IT IS? What do you think our food will look like in the future? Designer and Founder of ‘Neo Fruit’, Meydan Levy thought of this question as well. Furthermore,…
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