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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

VILA VINATECA, AND ENLIGHTENED HOSPITALITY

  • December 23, 2020
  • Michael Pryde, Wine, Gastronomy & Enlightened Hospitality Hunter, Sydney, Australia
Furthermore, Tourism and travel have become an essential part of our lives. Furthermore, Now more than ever, Part of our yearn to travel is derived from our feeling of belonging.…
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  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • Technology & Smart Infrastructure
  • The Burnout & Healing Seekers
  • Western & Central Europe

WHEN REFLECTING BACK ON THE ROARING TWENTIES THE 2020’S SHOULD BE AN EQUALLY INTERESTING DECADE WITH GREAT PROMISE AND TERRIFYING RISK

  • December 17, 2020
  • Bryan K. O'Rourke, Fitness Technology Futurist, Keynote Speaker & CEO, New Orleans, United States
Furthermore, The “Roaring 1920s” might have set a precedent for the “Roaring 2020s” being an equally interesting time. As Mark Twain is famously quoted: “History doesn’t repeat itself, but it…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

THE COOLEST SEEDS BANK

  • December 9, 2020
  • Joost Brobbel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Life on Earth is under siege and a worldwide apocalypse could be near because of multiple nuclear disasters. Furthermore, This scenario is the foundation for many stories like…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • North America
  • Regenerative Living & Eco-Positive
  • Viral Culture & Community Marketing

FARMER TO PLATER: GOING BEYOND THE FARM TO TABLE TREND

  • December 7, 2020
  • Michael Pryde, Wine, Gastronomy & Enlightened Hospitality Hunter, Sydney, Australia
What is it? Furthermore, Chances are you’ve never bought food directly from a farmer. Ok fine, maybe once, on a little trip to the countryside, perhaps you had some delightful little…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

The nutrigenomics diet

  • November 13, 2020
  • Eva van Dijk, Sustainable Food & Lifestyle Trends Analyst, Amsterdam, Netherlands
What is it? 99.9 percent of everyone’s genes are the same. Furthermore, The remaining 0.1 percent are responsible for the differences between individuals. Furthermore, What if you would know that 0.1…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Quiet Luxury & The New Status
  • Western & Central Europe

Vibrational food

  • November 4, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
A story by Eef Konings, Youzza Mulder & Rosanne Nagtzaam What is it? Furthermore, How cool would it be if blind or partially sighted people could perceive colours? New techniques have evolved that can now…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Intentional Escapism & Silent Luxury
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

THE TOLL OF DEATH

  • October 27, 2020
  • Luca Fischer, Trend Analyst, Gen Z Culture & Inclusive Society Researcher, Utrecht, Netherlands
You’re probably too busy living to think about your funeral. It’s not an entertaining topic of conversation during a (socially distanced) get together, and if you don’t have to think about it,…
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  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Viral Culture & Community Marketing
  • Western & Central Europe

WTF IS HAPPENING IN ARMENIA?

  • October 16, 2020
  • Aline Krioghlian, Cultural Intelligence & Hospitality Trends Analyst, Beirut, Lebanon
I can’t believe I am writing yet another article about the tragedies happening in my beloved countries. You see, I have two identities, two nationalities, two home countries; I call…
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  • Artificial Intelligence & Algorithmic Service
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Playfulness, Gaming & Immersive Lore
  • The Burnout & Healing Seekers
  • Western & Central Europe

ENGAGE ME OR ENRAGE ME: GAMIFICATION WILL RUN THE WORLD

  • September 29, 2020
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
During the last decade we all got Netflix-ed. Furthermore, Now we will get gamified. Don’t think ‘only’ games. Furthermore, Think the gamification of our whole lifeworld. Furthermore, Netflix already considers…
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  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Viral Culture & Community Marketing
  • Western & Central Europe

WHAT THE PLANT?!

  • August 20, 2020
  • Thars Labee, Architectural Futurist & Urban Design Researcher, Eindhoven, Netherlands
Imagine you are standing in a coffee bar and you have more choice of which milk you want to have in your cappuccino, than the actual menu. Furthermore, Why is…
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