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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Northern Europe & Nordics
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

INTERVIEW ALEKSANDRA ZAKREVSKAYA

  • February 22, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
HOTELS ARE OFTEN TOO RIGID FOR MILLENNIALS EXPERIENCED TRAVELER ALEKSANDRA ZAKREVSKAYA SPEAKS OUT Who Are You? 33 years old. Furthermore, Born in Russia, raised in Belarus, now for more than 10…
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  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • The Burnout & Healing Seekers
  • Western & Central Europe

INTERVIEW ALISON STYLES

  • February 19, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Who Are you? UK born. Furthermore, Started traveling at 16 — Switzerland, South Africa, Australia, Asia. Furthermore, Made a three decades career out of it, until now. Furthermore, Fell in love with the…
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  • Artificial Intelligence & Algorithmic Service
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Viral Culture & Community Marketing
  • Western & Central Europe

MARKETING’S NEW DYNAMITE: KOREAN POP GROUP BTS LEADS THE WAY | DATA DRIVEN INVESTOR

  • February 3, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Furthermore, When it comes to digital marketing and communication the eminently powerful guidelines are: Engage & Involve. Furthermore, For all the right reasons. Consider 20 th-century marketing and communication. Furthermore,…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • North America
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

EXPERIENCE LUXURY IN A RECYCLED SHIPPING CONTAINER

  • February 3, 2021
  • Dionisius Satria Arthamas, Digital Media & Brand Innovation Strategist, Jakarta, Indonesia
What is it? Furthermore, California winery Cass Wines has opened a hotel amidst the rolling hills of its scenic vineyard. The Geneseo Inn came from Ecotech Design and is based around…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Technology & Smart Infrastructure

NEW AR & 3D TECH WILL REVOLUTIONIZE BEVERAGE MARKET

  • February 1, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Furthermore, If you’re a consumer that craves for informational facts (like me!) and is also interested in wine, beers and soft drinks (also like me), keep reading: YOU’RE…
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  • All Generations / Universal Design
  • Central & South America
  • Food, Beverage & Gastronomy
  • Intercultural Foresight & Heritage
  • Regenerative Living & Eco-Positive

THE TASTE OF THE HEIGHTS

  • January 25, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, Imagine yourself immersing into the culture of a village, eating local and ancient products, and feeling part of the tradition. Virgilio Martinez has opened a restaurant 3.500m…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Northern Europe & Nordics
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

FOOD IS TOO PRECIOUS TO BE THROWN AWAY - WINNOW

  • January 22, 2021
  • Ariadna Roig, Food Waste & Plant-Based Innovation Hunter, Barcelona, Spain
What is it? Furthermore, Food waste has been and it is still a problem in the hospitality industry for so many years now. Furthermore, It is also an environmental problem which…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Quiet Luxury & The New Status
  • Southern Europe & Mediterranean

TITANIUM AND GRAPES

  • January 20, 2021
  • José María Guillén Ruiz, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, Surrounded by vineyards, a cellar and the medieval town Elciego (La Rioja, Spain), we find Hotel Marqués de Riscal, A luxury Collection Hotel by Marriot designed by…
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  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Southern Europe & Mediterranean
  • Viral Culture & Community Marketing

DENVER’S GREEN REVOLUTION

  • January 18, 2021
  • Michael Pryde, Wine, Gastronomy & Enlightened Hospitality Hunter, Sydney, Australia
What is it? Furthermore, When we think about traveling food and beverage tours, many of us imagine driving along massive grapevine fields in Burgundy, or gawking at the seafood in the…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

THE AGE OF TOMORROW - BALENCIAGA’S FUTURISTIC VIDEO GAME

  • December 28, 2020
  • Jefferson Pereira, Digital Culture & Fashion Futurist, São Paulo, Brazil
Set in the near-future of 2031, Balenciaga’s new video game titled Afterworld: The Age of Tomorrow allows players to tour Demna Gyasalia’s AW21 collection. Not only does the bespoke video game let…
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