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PROFESSIONAL

41 posts
  • Covid-19
  • Food
  • PROFESSIONAL
  • Sustainability

WASTE BEER WILL REVIVE

  • April 12, 2021
  • Daniel Iturralde
Untitled Design Kopie 6 - Science of the Time
What is it? Let’s rewind to late 2019: Japan is expecting a gigantic positive economic impact in 2020 as the future host of the Summer Olympics. Major sporting events translates to…
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Untitled Design Kopie 7 - Science of the Time
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  • Covid-19
  • EXPERIENCE ECONOMY
  • Food
  • Post Covid-19
  • PROFESSIONAL

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery service…
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Untitled Design 3 - Science of the Time
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  • Entertainment
  • Food
  • META/VR
  • PROFESSIONAL

PIZZA HUT REVIVES YOUR CHILDHOOD “NEWSTALGIA”

  • March 26, 2021
  • Daniel Iturralde
Pizza Hut, one of the most recognized brands around the globe, has just launched its newest brand campaign: “Newstalgia” (New + Nostalgia). Pizza Hut’s latest strategy will devote all efforts…
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Untitled Design - Science of the Time
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  • City
  • Health
  • Living
  • PROFESSIONAL
  • Sustainability

THE SUSTAINABLE CITY

  • March 24, 2021
  • Aline Krioghlian
Coming from an Arab country, Lebanon, and moving to Dubai for a few years was a fascinating experience for me. The feeling was completely normal among many expats to experience…
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Untitled Design - Science of the Time
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  • Covid-19
  • Culture
  • Millennials/Generation Z
  • PROFESSIONAL
  • Sex
  • Work

THE SEX WORK REVOLUTION

  • March 10, 2021
  • Luca Fischer
It’s the oldest job in the world — yet it’s considered a hateful and fallen choice of work: prostitution. The chances of you wishing to be in this profession when you were…
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Untitled Design(1) - Science of the Time
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  • Education
  • Food
  • PROFESSIONAL
  • Trends

HOW TO APPLY TRENDS IN STRATEGIC COMMUNICATION

  • March 5, 2021
  • Illa Branco
As the usual in strategic approaches, I will start my point with why this article. I’ve worked with Communication since 2008 and with Trends Research since 2014, and during this journey the…
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Untitled Design(2) - Science of the Time
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  • Covid-19
  • Fitness
  • Health
  • Human Movement
  • Living
  • PROFESSIONAL

THE SCIENCE OF WELL-BEING: EXERCISE YOUR MOOD

  • March 3, 2021
  • Isabeau van Maastricht
Research suggests that 30 minutes a day of exercise can boost your mood in addition to making your body healthier. In times where our mental health is struggling more than…
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Untitled Design(2) - Science of the Time
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  • Food
  • Hospitality
  • Marketing
  • META/VR
  • PROFESSIONAL
  • Technology

NEW AR & 3D TECH WILL REVOLUTIONIZE BEVERAGE MARKET

  • February 1, 2021
  • Daniel Iturralde
What is it? If you’re a consumer that craves for informational facts (like me!) and is also interested in wine, beers and soft drinks (also like me), keep reading: YOU’RE GOING…
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Untitled Design(2) - Science of the Time
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  • Cool-Tech
  • Food
  • Hospitality
  • Post Covid-19
  • PROFESSIONAL
  • Technology

COME AND MEET TONI, OUR NEWEST BARTENDER

  • January 29, 2021
  • Daniel Iturralde
What is it? When you arrive at The View Rooftop, located on the top floor of the Townhouse Duomo hotel in Milano, you start believing everything is possible. This bar, which…
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1 D0ne2fzhbalghjtsogqrrg - Science of the Time
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  • Education
  • Gadgets
  • News
  • PROFESSIONAL
  • Technology

ROBOGEE: HOPE FOR REFUGEES

  • January 14, 2021
  • Aline Krioghlian
Refugees are often described as helpless people with no future, scary or even capable of committing crimes, but the misinformation and stereotypes are far from the truth. In reality, refugees…
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