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Science of the Time
Science of the Time
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Southern Europe & Mediterranean

52 posts
  • Experiential Retail & Concept Spaces
  • INSIGHTS
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Viral Culture & Community Marketing

What’s the purpose of purpose?

  • March 10, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • Community, Belonging & Third Places
  • Experiential Retail & Concept Spaces
  • Gen Z (1997-2012)
  • INSIGHTS
  • Intercultural Foresight & Heritage
  • Southern Europe & Mediterranean

Next level male grooming

  • March 6, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Breaking the barriers of taste and gender

  • March 2, 2020
  • Aline Krioghlian, Cultural Intelligence & Hospitality Trends Analyst, Beirut, Lebanon
Have you ever heard the term ‘heterofriendly’? I’m sure you’ve heard ‘gay friendly’ which means ‘being kind to gays’. Well, you can imagine its meaning and the powerful message that…
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  • Artificial Intelligence & Algorithmic Service
  • Digital Platforms & Smart Tools
  • Gen Alpha (2013+)
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean

The Future of Democracy

  • February 27, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Intercultural Foresight & Heritage
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean

Next on our plates: The Amazon Rainforest!

  • January 28, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Dining with a Purpose

  • January 8, 2020
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • Experiential Retail & Concept Spaces
  • Gen Alpha (2013+)
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Technology & Smart Infrastructure

Faster Horses

  • December 20, 2019
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean
  • Technology & Smart Infrastructure

Photographers are obsolete. Are they?

  • October 4, 2019
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • Gen Z (1997-2012)
  • Hotels & Accommodations
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean

Significant Objects and the value of storytelling

  • September 24, 2019
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

SUBLIMOTION: IBIZA’S GASTRONOMICAL ADVENTURE

  • May 30, 2018
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
By Junior Mokoma What it is Sublimotion is a world-class restaurant famously known as the host of the first gastronomic show in the world. Furthermore, Gastronomy is a style of…
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