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Southern Europe & Mediterranean

52 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

MOLECULAR MIXOLOGY

  • November 3, 2017
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Right now, however, the cool avant-gardes worldwide focus on Cool Molecular Mixology. Furthermore, By manipulating the state of matter you can create new flavors, feels, textures and visuals that enhance…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Hyper-Personalization & Biometric Care
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

DRY MARTINI IS BARCELONA’S BEST ‘SPEAKEASY’ COCKTAIL BAR

  • November 3, 2017
  • Amy Bessem, Managing Editor & Academic Trend Research Lead, Utrecht, Netherlands
Have you ever experienced a ‘Speakeasy’ cocktail bar? Have you ever tasted dry martini in the one best martini bar ever? ‘Dry Martini’ is Barcelona’s cocktail bar that has grown into…
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