Science of the Time
  • Home
  • About Us
  • Futurists Club
  • Cool Hunt
  • Services
  • Contact
0
0
0
268
Science of the Time
Science of the Time
  • Home
  • About Us
  • Futurists Club
  • Cool Hunt
  • Services
  • Contact

Posts by tag

innovation

43 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

How the Time-Travelling Milkman discovered Absolute Creaminess

  • December 7, 2022
  • Julius Tami, Precision Hospitality & Sustainable Retreats Hunter, Zurich, Switzerland
WHAT IS IT?  Furthermore, Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. Furthermore, In an attempt to meet this demand, many companies are focusing…
View More
Share
View More
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
View More
Share
View More
  • Artificial Intelligence & Algorithmic Service
  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • Hyper-Personalization & Biometric Care
  • INSIGHTS

PLAY HIDE AND SEEK WITH VEGETABLES!

  • May 4, 2022
  • Suzanne Janssen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? It’s a struggle for parents. Furthermore, How do I get my children to eat more vegetables? We all know eating vegetables is good for our health but after…
View More
Share
View More
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Next-Gen Revenue & Business Models
  • North America

CHIPOTLE MANAGES ‘FLIPPING’ TO GO VIRAL

  • April 26, 2022
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘If it is not on social media, it does not exist!’ The food chain company Chipotle knows this and has taken advantage of it. Furthermore, They understand what…
View More
Share
View More
  • Gen Z (1997-2012)
  • Hotels & Accommodations
  • Intentional Escapism & Silent Luxury
  • Middle East & North Africa (MENA)
  • Technology & Smart Infrastructure

REAL HONEY BUT WITHOUT THE BEES

  • April 8, 2022
  • Imke Vogels, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Twelve students from the Israel Institute Of Technology are introducing the future of honey with their ‘Bee-Free Honey.’ The honey that they make is from a lab…
View More
Share
View More
  • China & East Asia
  • Culture, Nightlife & Social Clubs
  • Deep Lore, Narrative & Heritage
  • Gen Z (1997-2012)
  • Millennials (1981-1996)
  • Spatial Design & Biophilic Architecture

RADIO WHAT’S NEW? SOMEONE STILL LOVES YOU

  • March 15, 2022
  • Marie Sophie Rinner, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Born connected and with access to unlimited entertainment, we (as a generation) forgot that not so long ago, music wasn’t so easily accessible. What iTunes, SoundCloud, Spotify…
View More
Share
View More
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • North America
  • Spatial Design & Biophilic Architecture

SWIPE FOR FRIENDS

  • March 3, 2022
  • Manon Celestin, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘Hey! Vina’ is an American app, created in 2016 by Olivia June. Furthermore, The idea of the app is “that nothing makes us feel more confident, secure, happy,…
View More
Share
View More
  • All Generations / Universal Design
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Japan & East Asia
  • Technology & Smart Infrastructure

ROBOTS: SLOWLY INCREASING THEIR EMOTIONAL INTELLIGENCE

  • February 15, 2022
  • Giuseppe Petrone, Wellbeing Hospitality & Functional Food Hunter, Melbourne, Australia
WHAT IT IS? Furthermore, Robots in the hospitality industry? Now, at the rapid pace at which technology is changing, this is becoming a reality. Furthermore, Hotels across the globe have started…
View More
Share
View More
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Viral Culture & Community Marketing

MARRIOT LISTENS: ON EACH LOCATION

  • February 5, 2022
  • Liu Fung San, Cross-Cultural Retail & Lifestyle Analyst, Hong Kong, Hong Kong
WHAT IT IS? Furthermore, Marriott International has 19 brands and 6,000 properties worldwide. Furthermore, Now they have launched their all-encompassing ‘M-Live’ platform. It’s a platform designed to provide real-time content for…
View More
Share
View More
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • INSIGHTS
  • North America
  • Viral Culture & Community Marketing

VDC: VIRTUAL DINING CONCEPTS ON THE RISE

  • February 2, 2022
  • Manon Celestin, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Created in 2020 by Robert Earl and his son Robbie, ‘Virtual Dining Concepts’ (VDC) have quickly taken a leadership role in the trend of virtual kitchens and…
View More
Share

Posts pagination

Previous 1 2 3 4 5 Next
Science of the Time
  • Payments Terms
  • Return Policy
  • Privacy Policy

Input your search keywords and press Enter.