Science of the Time
  • About Us
  • Futurists Club
  • Cool Hunt
  • Services
  • Contact
0
0
0
265
Science of the Time
Science of the Time
  • About Us
  • Futurists Club
  • Cool Hunt
  • Services
  • Contact

Cool-Tech

99 posts
  • Cool-Tech
  • Food
  • STARTER
  • Technology

REAL HONEY BUT WITHOUT THE BEES

  • April 8, 2022
  • Imke Vogels
WHAT IT IS? Twelve students from the Israel Institute Of Technology are introducing the future of honey with their ‘Bee-Free Honey.’ The honey that they make is from a lab instead…
View More
Share
View More
  • Entertainment
  • EXPERIENCE ECONOMY
  • Food
  • Hospitality
  • STARTER

DO YOU DARE TO EAT AT PACAYA PIZZA?

  • January 5, 2022
  • Ellen Verberne
WHAT IT IS? When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from Guatemala…
View More
Share
View More
  • EXPERIENCE ECONOMY
  • Food
  • Hospitality
  • Millennials/Generation Z
  • STARTER

DINING UNDERWATER IN THE PEARL RESTAURANT

  • January 3, 2022
  • Maria Rodriguez
WHAT IT IS? ‘Nemo 33’, Brussels, Belgium is an Aquatic Centre built for divers. It has the deepest swimming pool in the world with a depth of 113 feet (33 meters).…
View More
Share
View More
  • Design
  • Food
  • Health
  • STARTER

A BANANA A DAY KEEPS THE DOCTOR AWAY!

  • November 3, 2021
  • Kamilla Gorter
WHAT IT IS? This innovation, which is already launched in a Korean Supermarket, is all about eating healthy and preventing food waste. Inside the wrapped packaging of the bananas, includes a…
View More
Share
View More
  • Food
  • GAMIFICATION
  • STARTER
  • Technology

IT’S FINGER CLICKING GOOD

  • October 27, 2021
  • Rick van Bommel
WHAT IT IS? Have you ever stressed about keeping your fried chicken warm while simultaneously trying to play a videogame? Well, worry no more, the messiah has arrived! In the heat…
View More
Share
View More
  • Design
  • Food
  • STARTER

THE ‘PERFECT CHOCOLATE CHIP’, CREATED BY TESLA DESIGNER REMY LABESQUE

  • June 3, 2021
  • Elie Daccache
What is it? A recreated chocolate chip, designed by Remy Labesque with Dandelion chocolate. Labesque works at Tesla as a designer, and usually works on solar powered roofs and vehicle charging,…
View More
Share
View More
  • Covid-19
  • Health
  • Human Movement
  • PROFESSIONAL

LANGUISHING: A NAME FOR THE BLAH YOU FEEL IN 2021

  • May 26, 2021
  • Aline Krioghlian
During this past year, whenever someone checks up on me asking me how I’ve been doing, I reply with a simple ‘I’m fine’ and move on to ask them about…
View More
Share
View More
  • Digital Communication
  • Fashion
  • Food
  • Marketing
  • STARTER

ARE YOU LOVIN’ IT?!

  • May 13, 2021
  • Jesse Siersma
What is it? Fast food and luxury fashion, you might think this is an unordinary combination. But you might be wrong… Luxury brands have found a new partner to collaborate with!After years…
View More
Share
View More
  • Digital Communication
  • Food
  • I WANT TO ESCAPE
  • Marketing
  • STARTER

DO NOT READ THIS WHILE EATING

  • May 10, 2021
  • Jet Kroot
What is it? A moldy burger? We hear you think, why the hell would you advertise food that looks like it will literally kill you. Yes, we all prefer a fresh good-looking…
View More
Share
View More
  • Covid-19
  • Food
  • Post Covid-19
  • STARTER

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
View More
Share

Posts pagination

Previous 1 2 3 4 5 … 10 Next

300+ Clients

Find out why hundreds of brands and companies swear by Science of the Time as their trusted global business partner.

Science of the Time
  • Payments Terms
  • Return Policy
  • Privacy Policy

Input your search keywords and press Enter.