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Science of the Time
Science of the Time
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All Generations / Universal Design

227 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

LIFE AMONG THE TREETOPS

  • January 12, 2022
  • Liu Fung San, Cross-Cultural Retail & Lifestyle Analyst, Hong Kong, Hong Kong
WHAT IT IS? Furthermore, As a child, I have always wanted to live in a treehouse. A place tucked away in between branches, far away from the real world. A place…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Spatial Design & Biophilic Architecture

DO YOU DARE TO EAT AT PACAYA PIZZA?

  • January 5, 2022
  • Ellen Verberne, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

DINING UNDERWATER IN THE PEARL RESTAURANT

  • January 3, 2022
  • Maria Rodriguez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘Nemo 33’, Brussels, Belgium is an Aquatic Centre built for divers. Furthermore, It has the deepest swimming pool in the world with a depth of 113 feet (33…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Technology & Smart Infrastructure

CELEBRATING GAMING CULTURE IN SIN CITY

  • December 22, 2021
  • Charitha Goda, Agri-Food Tech & Rural Innovation Strategist, Bangalore, India
WHAT IT IS? Every year, over 41 million people visit Las Vegas. In 2022 the city will be unveiling its very first Gaming Hotel. Ever since the early 1970s, video games…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

CHALLENGING E-COMMERCE

  • December 9, 2021
  • Nicole Crijns, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Dromo is a ultra-lightweight PET bottle particularly designed for e-commerce. Furthermore, It focuses on reducing secondary packaging and therefore reducing the overall packaging costs and usage. Furthermore, The…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

A BANANA A DAY KEEPS THE DOCTOR AWAY!

  • November 3, 2021
  • Kamilla Gorter, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? This innovation, which is already launched in a Korean Supermarket, is all about eating healthy and preventing food waste. Inside the wrapped packaging of the bananas, includes a…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

IT’S FINGER CLICKING GOOD

  • October 27, 2021
  • Rick van Bommel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Have you ever stressed about keeping your fried chicken warm while simultaneously trying to play a videogame? Well, worry no more, the messiah has arrived! Furthermore, In…
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  • All Generations / Universal Design
  • China & East Asia
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

A CLOUD OF SPRAY MADE OF METALS.

  • September 16, 2021
  • Aya Mheidly, Fragrance, Wellness & Sensory Tourism Hunter, Beirut, Lebanon
Sou Fujimoto architects, a Tokyo-based architectural firm founded by the outstanding Japanese architect Sou Fujimoto, has reinvented the significance of the “tower” in the twenty-first century with the construction of…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ‘PERFECT CHOCOLATE CHIP’, CREATED BY TESLA DESIGNER REMY LABESQUE

  • June 3, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
What is it? A recreated chocolate chip, designed by Remy Labesque with Dandelion chocolate. Furthermore, Labesque works at Tesla as a designer, and usually works on solar powered roofs and vehicle…
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  • All Generations / Universal Design
  • Global & Digital Borderless
  • INSIGHTS
  • Purpose, Activism & Social Impact
  • Spatial Design & Biophilic Architecture
  • Travel, Aviation & Mobility

INNOVATION

  • May 28, 2021
  • Luís Rasquilha, Global Futurist, Innovation Keynote Speaker & CEO, São Paulo, Brazil
Why is Innovation not just a tool? Furthermore, Over the past 15 years in which I have worked in the future of consulting, trends, and strategic innovation market, I have come…
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