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Science of the Time
Science of the Time
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All Generations / Universal Design

227 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

DO NOT READ THIS WHILE EATING

  • May 10, 2021
  • Jet Kroot, Food Systems Futurist & Sustainable Gastronomy Lead, Wageningen, Netherlands
What is it? A moldy burger? We hear you think, why the hell would you advertise food that looks like it will literally kill you. Yes, we all prefer a fresh good-looking…
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  • All Generations / Universal Design
  • Discreet Luxury & Hidden Sanctuaries
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

FOREVER 21: SCOTCH WHISKY CONTAINS MISLEADING AGE TRANSPARENCY

  • May 5, 2021
  • Joost Brobbel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Furthermore, You know what’s in your food, but you never know what’s in your whisky. Furthermore, Did you know that a 21-year-old Scotch whisky normally also contains much…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn, Hospitality Concept Strategist & Trend Explorer, The Hague, Netherlands
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • All Generations / Universal Design
  • Culture, Nightlife & Social Clubs
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure
  • Western & Central Europe

LV MEETS THE GAME INDUSTRY

  • April 28, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
What is it? For the 2019 League of Legends world championship finals in Paris, Louis Vuitton and League of Legends collaborated to create different kinds of material for the fans…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

THE MULTI-SENSORY EXPERIENCE OF VAN GOGH

  • April 24, 2021
  • Rita Mghamess, Hospitality Operations & Gastronomy Researcher, Beirut, Lebanon
What it is? Indianapolis will soon feel what it’s like to walk inside, listen to and even smell paintings in a new experience that takes up space almost equal to…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • North America
  • Technology & Smart Infrastructure

THIS APP IS MAKING NEW YORK WORKERS GO BACK TO WORK AT THE OFFICE

  • April 14, 2021
  • Ernesto Josué Sotelo Zorilla, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, Coronavirus has changed the way we see the world. Furthermore, It has affected every sector across the world, but undoubtedly, the tourism industry is the one that…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Japan & East Asia
  • Regenerative Living & Eco-Positive
  • Viral Culture & Community Marketing

WASTE BEER WILL REVIVE

  • April 12, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Let’s rewind to late 2019: Japan is expecting a gigantic positive economic impact in 2020 as the future host of the Summer Olympics. Furthermore, Major sporting events translates…
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Quiet Luxury & The New Status

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Next-Gen Revenue & Business Models
  • Western & Central Europe

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Furthermore, Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING

  • April 6, 2021
  • Sophie Jonker, Creative Retail & Lifestyle Trends Explorer, Amsterdam, Netherlands
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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