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Science of the Time
Science of the Time
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All Generations / Universal Design

227 posts
  • All Generations / Universal Design
  • Artificial Intelligence & Algorithmic Service
  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean

COOLHUNTING FOR SUSTAINABILITY

  • May 31, 2022
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
Furthermore, as with most of my blogs, I will go beyond the content itself to show the process of gathering information, analyzing, and getting insights in the end. Recently you…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

ENLIGHTENED HOSPITALITY IN VILA VINITECA

  • April 23, 2022
  • Michael Pryde, Wine, Gastronomy & Enlightened Hospitality Hunter, Sydney, Australia
WHAT IT IS? Furthermore, Tourism and travel have become an essential part of our lives. Furthermore, Now more than ever, part of our yearn to travel is derived from our feeling…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. Furthermore, The beer is brewed using wild herbs, local food waste…
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  • All Generations / Universal Design
  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

BEGIN TO TRUST AGAIN

  • March 31, 2022
  • Sergi Coloma Artés, Hospitality Experience & Sensory Design Hunter, Barcelona, Spain
WHAT IT IS? Furthermore, Have you ever felt like you don’t quite know what you’re eating? Do you worry about the conditions under which your food is raised and treated? In…
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  • All Generations / Universal Design
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Japan & East Asia
  • Technology & Smart Infrastructure

ROBOTS: SLOWLY INCREASING THEIR EMOTIONAL INTELLIGENCE

  • February 15, 2022
  • Giuseppe Petrone, Wellbeing Hospitality & Functional Food Hunter, Melbourne, Australia
WHAT IT IS? Furthermore, Robots in the hospitality industry? Now, at the rapid pace at which technology is changing, this is becoming a reality. Furthermore, Hotels across the globe have started…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Viral Culture & Community Marketing

MARRIOT LISTENS: ON EACH LOCATION

  • February 5, 2022
  • Liu Fung San, Cross-Cultural Retail & Lifestyle Analyst, Hong Kong, Hong Kong
WHAT IT IS? Furthermore, Marriott International has 19 brands and 6,000 properties worldwide. Furthermore, Now they have launched their all-encompassing ‘M-Live’ platform. It’s a platform designed to provide real-time content for…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • INSIGHTS
  • North America
  • Viral Culture & Community Marketing

VDC: VIRTUAL DINING CONCEPTS ON THE RISE

  • February 2, 2022
  • Manon Celestin, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Created in 2020 by Robert Earl and his son Robbie, ‘Virtual Dining Concepts’ (VDC) have quickly taken a leadership role in the trend of virtual kitchens and…
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  • All Generations / Universal Design
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Hyper-Personalization & Biometric Care
  • Technology & Smart Infrastructure

A ROOM WITH ALL THE VIEWS YOU WANT

  • January 29, 2022
  • Melanie van Haute, Hospitality Design & Guest Psychology Researcher, Ghent, Belgium
WHAT IT IS? Furthermore, Have you ever stayed in a hotel in the center of a megalopolis, with tall buildings all around, but no beautiful view? Slightly gloomy, isn’t it? But…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

HONESTY BAR IN TUSCANY

  • January 21, 2022
  • Manon Celestin, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Have you ever thought of sliding behind the counter and helping yourself to the bar? ‘Novanta 90’ gives you the chance to do so and become your…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intercultural Foresight & Heritage
  • Sensory Architecture & Phygital Touch

AN EXPERIENCE HEAVEN, OFFERING CHOCO-THERAPY

  • January 18, 2022
  • Alejandro Martinez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Fine dining Michelin Star restaurant ‘El Cielo’ is a Colombian restaurant which offers a wide variety of traditional dishes in their à la carte and tasting menus.…
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