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Science of the Time
Science of the Time
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Global & Digital Borderless

102 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • Artificial Intelligence & Algorithmic Service
  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • Hyper-Personalization & Biometric Care
  • INSIGHTS

PLAY HIDE AND SEEK WITH VEGETABLES!

  • May 4, 2022
  • Suzanne Janssen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? It’s a struggle for parents. Furthermore, How do I get my children to eat more vegetables? We all know eating vegetables is good for our health but after…
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  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

AFTER STORES GO DARK, THEY CACHE GOODS

  • April 28, 2022
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Nowadays, technology has taken over our daily routines. Smartphones, tablets, smartwatches, among other devices, are the basic tools for achieving everyday tasks. Furthermore, Calls have been replaced by…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. Furthermore, The beer is brewed using wild herbs, local food waste…
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  • All Generations / Universal Design
  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

BEGIN TO TRUST AGAIN

  • March 31, 2022
  • Sergi Coloma Artés, Hospitality Experience & Sensory Design Hunter, Barcelona, Spain
WHAT IT IS? Furthermore, Have you ever felt like you don’t quite know what you’re eating? Do you worry about the conditions under which your food is raised and treated? In…
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  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

FASHION TO FORESTS (10 TREES AT A TIME)

  • March 29, 2022
  • Philippe des Rivieres, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘TenTree’ is a clothing brand that has environment, sustainability, and ethics at the forefront of its business model. Furthermore, They use sustainable materials and manufacturing practices, such as…
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  • Experiential Retail & Concept Spaces
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

POLYARUS: NOBLE COMMERCE

  • March 22, 2022
  • Konovalov Grigorii, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Did you hold an event with banners involved? Don’t throw them away!It’s simple: 1 sq.m. banner = 1 shopping bag of 35×40 cm. ‘Polyarus’ is a Russian designer…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

FIND YOURSELF IN ANOTHER PART OF THE WORLD

  • March 17, 2022
  • Daniela Gamboa, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Find yourself in another part of the world! Share your knowledge, gain new skills, change your way of perceiving the world! ‘Workaway’ is a platform that connects…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Quiet Luxury & The New Status

LUXURY BRAND VALENTINO X WE’RE NOT REALLY STRANGERS

  • February 22, 2022
  • Sofia Dionysopoulou, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, After the challenges of the virus, the necessity of human connection has become very apparent. Furthermore, For this reason luxury fashion brand ‘Valentino’ has decided to host…
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  • Empathic Hospitality & Neuro-Wellness
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Millennials (1981-1996)
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

WORRIES DIMINISH WHEN YOU SHARE THEM

  • February 17, 2022
  • An Chi Wang, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, You have probably heard of ‘PenPal’, but what about a ‘WorryPal?’ It is a small box containing a person’s major concerns. Furthermore, You start by writing down…
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