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Science of the Time
Science of the Time
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Spatial Design & Biophilic Architecture

135 posts
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Western & Central Europe

Vertical dining experience

  • December 1, 2022
  • Fenne van Mierlo, Trend Researcher & Experience Concept Designer, Tilburg, Netherlands
What is it? Furthermore, The vertical dining experience is a set of stacked dishes. Furthermore, Made by Eleni & Coline, this totem-like tower aims to encourage a connection with nature…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

UNSELFISH CABINS

  • November 20, 2022
  • Mihaela Angelova, Sustainable Living & Urban Agriculture Coolhunter, Sofia, Bulgaria
Designed by Fé Remakers What is the problem?  Due to the growing world population and climate crisis, we lack sufficient housing and nature needs to be preserved. Therefore, we need…
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  • Australia & Oceania
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Purpose, Activism & Social Impact
  • Spatial Design & Biophilic Architecture

19 crimes, cheers to the infamous!

  • November 4, 2022
  • Matías Troya S, Andean Cloud Forest & Eco-Luxe Hospitality Hunter, Quito, Ecuador
What is it? Probably the coolest wine in the market rated 4/5 on Vivino and made in Australia, the land of great wines. Furthermore, This brand has just captivated the eyes of…
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  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

WHAT IS YOUR FAVORITE COLOUR?

  • September 10, 2022
  • Eric Jan van Haastrecht, Trendwatcher, Innovation Strategist & Keynote Speaker, Utrecht, Netherlands
Furthermore, Being of Dutch origin and loving football, I have a natural affection for the colour orange. Furthermore, It reminds me of home and being part of a community. we…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

  • June 10, 2022
  • Luc Sjouken, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…
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  • Gen Z (1997-2012)
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture
  • Wellness, Spas & Longevity Retreats
  • Western & Central Europe

SOME ADVICE FROM DAD – ON HOW TO STAY A SANE PROFESSIONAL

  • May 18, 2022
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Deanne Elstrom wrote a blog for Futurists Club with advices ‘From A Mother’, herself, to the younger generations of Futurists Club’s readers. Furthermore, It was highly appreciated by you, and…
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  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Travel, Aviation & Mobility
  • Western & Central Europe

EMOTIONAL CLOTHES, FASHION REPRESENTING EMOTIONAL WELLBEING

  • May 16, 2022
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, We all know that clothing is, in a sense, an identification tool that can function in determining the symbolic boundaries between people. Furthermore, Fashion and clothing are a field…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

ENLIGHTENED HOSPITALITY IN VILA VINITECA

  • April 23, 2022
  • Michael Pryde, Wine, Gastronomy & Enlightened Hospitality Hunter, Sydney, Australia
WHAT IT IS? Furthermore, Tourism and travel have become an essential part of our lives. Furthermore, Now more than ever, part of our yearn to travel is derived from our feeling…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. Furthermore, The beer is brewed using wild herbs, local food waste…
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  • Gen Alpha (2013+)
  • Hotels & Accommodations
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

PIG, THE KING OF THE CYCLE

  • April 13, 2022
  • Iris van der Heijden, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Pigs are used in many more products than we can imagine. Furthermore, According to the research by Christien Meindertsma, represented in a an Oxford TED-talk (2010), pig…
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