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Science of the Time
Science of the Time
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Spatial Design & Biophilic Architecture

135 posts
  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Experiential Retail & Concept Spaces
  • INSIGHTS
  • Southeast Asia & Rest of Asia
  • Spatial Design & Biophilic Architecture

Haus Nowhere: Gentle Monster’s Retail Playground in Seoul

  • January 27, 2026
  • Sara Köthemann, Regenerative Tourism & Concept Hotel Hunter, Cologne, Germany
What Is It? Gentle Monster, the South Korean eyewear brand known for turning boutiques into art galleries, has taken retail into a whole new realm with Haus Nowhere Seoul. This…
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  • Artificial Intelligence & Algorithmic Service
  • Australia & Oceania
  • Culture, Nightlife & Social Clubs
  • Deep Lore, Narrative & Heritage
  • Empathic Hospitality & Neuro-Wellness
  • Gen Z (1997-2012)
  • Intentional Escapism & Silent Luxury
  • Purpose, Activism & Social Impact
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

The Mirror That Heals: Emotional Rituals in Hospitality

  • September 30, 2025
  • Lucia Trelis Samper, Huerta Provenance & Zero-Kilometer Gastronomy Hunter, Valencia, Spain
Mirror Ritual is an interactive installation developed at Monash University in 2020 by Nina Rajcic and Jon McCormack. Furthermore, It combines AI and machine learning to read your facial expression…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Hotels & Accommodations
  • Intercultural Foresight & Heritage
  • Japan & East Asia
  • Sensory Architecture & Phygital Touch
  • Southeast Asia & Rest of Asia
  • Spatial Design & Biophilic Architecture
  • Technology & Smart Infrastructure

Self-Parking Slippers at ProPILOT Park Ryokan: Where Tradition Meets Automation

  • August 29, 2025
  • Anabel Castillo Morla, Colonial Caribbean Architecture & Eco-Luxury Hunter, Santo Domingo, Dominican Republic
What Is It? At the ProPILOT Park Ryokan in Hakone, Japan, Nissan transformed traditional hospitality with a touch of automation. Furthermore, Guests encounter not only tatami mats and sliding doors…
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  • Deep Lore, Narrative & Heritage
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Hotels & Accommodations
  • Millennials (1981-1996)
  • Niche Tribes & Subcultures
  • Northern Europe & Nordics
  • Quiet Luxury & The New Status
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Frozen Elegance: The Sculpted Experience of ICEBAR Stockholm

  • May 14, 2025
  • Beatriz Santos Moreira, Douro Valley Wine Architecture & Historic Pousadas Hunter, Porto, Portugal
What Is It? Step into a bar where time feels frozen (literally). ICEBAR Stockholm by ICEHOTEL is the world’s first permanent ice bar, offering guests a chance to sip cocktails…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • Northern Europe & Nordics
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Noma: Farm to table

  • October 28, 2024
  • Guilherme Dantas, Editorial Director & Senior Trend Researcher, São Paulo, Brazil
Furthermore, If you’re on a mission to discover the world’s finest dining experiences, let me introduce you to Noma—a culinary landmark in Copenhagen. Furthermore, Nestled along the vibrant Christiania waterfront,…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Northern Europe & Nordics
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

Silo, The World’s First Zero Waste Restaurant

  • August 16, 2024
  • Nisha Sarcar, Cross-Cultural Hospitality & Wellness Strategist, London, United Kingdom
Imagine a world where your meal is not only delicious but leaves no waste behind. That’s the vision behind the zero-waste movement, a system designed to minimize waste and maximize…
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Hyper-Local & Terroir Revival
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

BROWNIES AND DOWNIES: CAFÉ WITH A PURPOSE

  • July 19, 2024
  • Ted Kosta, Hospitality Investment & Boutique Brand Hunter, London, United Kingdom
What Is It? Brownies and Downies is a unique chain of cafés dedicated to providing meaningful employment to individuals with intellectual and developmental disabilities. Furthermore, With convenient locations worldwide, these…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Food, Beverage & Gastronomy
  • Sensory Architecture & Phygital Touch
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Dine and thrive in the K-showbiz

  • June 20, 2024
  • Luis Enrique Mercado Olivares, Hospitality Concept Feasibility & Design Hunter, Mexico City, Mexico
What Is It? Bantxu, a Korean pop-up restaurant in San Sebastián, is the moment’s sensation! But it’s also a reality show on Korean television! where diners are unaware they’re being…
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Food, Beverage & Gastronomy
  • Northern Europe & Nordics
  • Other Sectors & Formats
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Mixing Boots & Bourbon

  • June 19, 2024
  • Martin Andersson, Nordic Design Strategist & Slow Living Analyst, Stockholm, Sweden
What is it? Hats, Boots & Bourbon is where you can get clothes and enjoy a drink at the same time! The founder, Erik, with over ten years of experience as…
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  • Community, Belonging & Third Places
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Other Consumer Trends
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

Destiny drinking

  • March 9, 2023
  • Fenne van Mierlo, Trend Researcher & Experience Concept Designer, Tilburg, Netherlands
Furthermore, Imagine this: it is your first meeting. Furthermore, Both of you are excited but nervous to meet. Furthermore, When you first connect, you immediately feel at ease. How come?…
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