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Science of the Time
Science of the Time
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Spatial Design & Biophilic Architecture

135 posts
  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Spatial Design & Biophilic Architecture

DO YOU DARE TO EAT AT PACAYA PIZZA?

  • January 5, 2022
  • Ellen Verberne, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

DINING UNDERWATER IN THE PEARL RESTAURANT

  • January 3, 2022
  • Maria Rodriguez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘Nemo 33’, Brussels, Belgium is an Aquatic Centre built for divers. Furthermore, It has the deepest swimming pool in the world with a depth of 113 feet (33…
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  • Culture, Nightlife & Social Clubs
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Western & Central Europe

ABOUT HUMANITY, ANIMAL BEHAVIOUR AND ENVIRONMENTAL IDENTITY.

  • December 17, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, As life evolves, navigating through stress from our daily lives where climate change, coupled with economic and political uncertainty plays a big role, we are seeking to reconnect with…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

CHALLENGING E-COMMERCE

  • December 9, 2021
  • Nicole Crijns, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Dromo is a ultra-lightweight PET bottle particularly designed for e-commerce. Furthermore, It focuses on reducing secondary packaging and therefore reducing the overall packaging costs and usage. Furthermore, The…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

A BANANA A DAY KEEPS THE DOCTOR AWAY!

  • November 3, 2021
  • Kamilla Gorter, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? This innovation, which is already launched in a Korean Supermarket, is all about eating healthy and preventing food waste. Inside the wrapped packaging of the bananas, includes a…
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  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Western & Central Europe

COOLHUNTING FOR INCLUSION

  • September 23, 2021
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
Furthermore, In this article, I will bring the topic of Coolhunting once again, but now I’m going to present it in a practical and applied way. I did it during…
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  • All Generations / Universal Design
  • China & East Asia
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

A CLOUD OF SPRAY MADE OF METALS.

  • September 16, 2021
  • Aya Mheidly, Fragrance, Wellness & Sensory Tourism Hunter, Beirut, Lebanon
Sou Fujimoto architects, a Tokyo-based architectural firm founded by the outstanding Japanese architect Sou Fujimoto, has reinvented the significance of the “tower” in the twenty-first century with the construction of…
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  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Hotels & Accommodations
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

HOWBOTTLE AND TURNING PLASTIC WASTE INTO BAGS

  • September 7, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
WHAT IT IS? HowBottle is a brand founded by Ningning Huang, who aims to reduce plastic waste by recycling plastic bottles, and sometimes other types of ‘single-use’ plastics into clothing…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ‘PERFECT CHOCOLATE CHIP’, CREATED BY TESLA DESIGNER REMY LABESQUE

  • June 3, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
What is it? A recreated chocolate chip, designed by Remy Labesque with Dandelion chocolate. Furthermore, Labesque works at Tesla as a designer, and usually works on solar powered roofs and vehicle…
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  • All Generations / Universal Design
  • Global & Digital Borderless
  • INSIGHTS
  • Purpose, Activism & Social Impact
  • Spatial Design & Biophilic Architecture
  • Travel, Aviation & Mobility

INNOVATION

  • May 28, 2021
  • Luís Rasquilha, Global Futurist, Innovation Keynote Speaker & CEO, São Paulo, Brazil
Why is Innovation not just a tool? Furthermore, Over the past 15 years in which I have worked in the future of consulting, trends, and strategic innovation market, I have come…
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