LOCALISCIOUS
11 posts
Noma: Tradition Meets Tomorrow on a Plate
If you’re on a mission to discover the world’s finest dining experiences, let me introduce you to Noma—a culinary landmark in Copenhagen. Nestled along the vibrant Christiania waterfront, Noma isn’t…
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Svart Hotel: The World’s First Energy-Positive Hotel
What Is It? Welcome to the future—literally! The Svart Hotel isn’t just a concept, it’s a game-changer for sustainable travel, and here’s the kicker: it hasn’t even been built yet.…
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Sleep good. Do good
Imagine checking into a hotel where your stay isn’t just a break from the daily grind but a chance to make the world a little better. That’s exactly what Good…
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Astro-Tourism: Travel to See the Stars
How were your last vacations? Maybe you basked on sun-soaked beaches with a cold beer in hand, or perhaps you explored the bustling streets of a big city, soaking in…
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BROWNIES AND DOWNIES: CAFÉ WITH A PURPOSE
What Is It? Brownies and Downies is a unique chain of cafés dedicated to providing meaningful employment to individuals with intellectual and developmental disabilities. With convenient locations worldwide, these cafés…
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The Darwin Ecosystem: Bordeaux’s Hidden Gem
What Is It? Situated on the right bank of the Garonne River, Darwin is a gastronomic, cultural, and social paradise that breathes new life into a 19th-century military barracks. Today,…
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Mil: A Culinary Adventure
What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…
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Scandinavian Punky Caviar
What is it? Punk Royale is a fine-dining restaurant experience that started in Sweden in 2017 and has expanded to Oslo and Copenhagen during the past years. From the moment…
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La Montaña Mágica
What is it? “La Montaña Mágica” (The Magical Mountain) is a trendy luxury eco-tourism destination in the Chilean reservoir of Huilo Huilo. If you want to spend the night in…
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Bolivia’s Game Changer: Sabor Clandestino
What is it? 9 years ago, in the vibrant city of La Paz, Bolivia, a group of irreverent cookers was born and immediately decided to maintain anonymity because of the…
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