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Science of the Time
Science of the Time
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Consumer Trends & Drivers

428 posts
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • INSIGHTS
  • Next-Gen Revenue & Business Models

CHALLENGE FOR FREE ADVERTISING

  • May 3, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? We live in a society that basically follows a ‘if it is not on social media, it does not exist’ model. The company Chipotle knows this, as a…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Southern Europe & Mediterranean
  • The Burnout & Healing Seekers

INTERVIEW JOAQUIN AUSEJO ASIAIN

  • May 2, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Who Are You? A young hotelier, passionate about his mission: hosting and servicing people who want to enjoy the good things in life. I lead two top luxury hotel properties in…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn, Hospitality Concept Strategist & Trend Explorer, The Hague, Netherlands
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • All Generations / Universal Design
  • Culture, Nightlife & Social Clubs
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure
  • Western & Central Europe

LV MEETS THE GAME INDUSTRY

  • April 28, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
What is it? For the 2019 League of Legends world championship finals in Paris, Louis Vuitton and League of Legends collaborated to create different kinds of material for the fans…
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  • Culture, Nightlife & Social Clubs
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

EVERLASTING FLOWERS

  • April 26, 2021
  • Jana Khoury, Cultural Tourism & Hospitality Management Researcher, Beirut, Lebanon
When plastic pollution metamorphoses into flower sculpture… What is it? Plastic artist William Amor transforms plastic waste into graceful flower arrangements. Jewellery, interior decorations, monumental installations… The founder of Créations…
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  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ARCADIA EARTH MUSEUM

  • April 25, 2021
  • Hannadi Nasser, Levantine Hospitality & Heritage Researcher, Beirut, Lebanon
What is it? The Arcada Earth Museum, where artists and scientists have highlighted the most pressing issues about sustainability through the form of augmented reality, virtual reality, and magnificent installations.…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

THE MULTI-SENSORY EXPERIENCE OF VAN GOGH

  • April 24, 2021
  • Rita Mghamess, Hospitality Operations & Gastronomy Researcher, Beirut, Lebanon
What it is? Indianapolis will soon feel what it’s like to walk inside, listen to and even smell paintings in a new experience that takes up space almost equal to…
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  • Experiential Retail & Concept Spaces
  • Millennials (1981-1996)
  • North America
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

A LOVELY USE OF CARBON DIOXIDE

  • April 21, 2021
  • Aya Mheidly, Fragrance, Wellness & Sensory Tourism Hunter, Beirut, Lebanon
What it is? Gregory Constantine and Stafford Sheehan the co-founders of “Air Company”, a technology and design company situated in New York that creates products which help shape our future,…
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  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Technology & Smart Infrastructure
  • Western & Central Europe

EXPERIENCING HOME DINING AROUND THE WORLD

  • April 16, 2021
  • Isabel van Zoelen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Furthermore, Do you enjoy tasting dishes from all over the world? Then you might find it even more fun to make these yourself! By downloading the Eatwith app…
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  • Artificial Intelligence & Algorithmic Service
  • Empathic Hospitality & Neuro-Wellness
  • Engage & Involve
  • Hotels & Accommodations
  • The Burnout & Healing Seekers
  • Western & Central Europe

SHARING BRAINPOWER IS IN. SPLENDID ISOLATION IS OUT. | DATA DRIVEN INVESTOR

  • April 14, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
CONNECT YOUR CAREER WITH THE COLLABORATIVE ECO-SYSTEMS OF THE FUTURE: IT’S FIT OR FAIL! Furthermore, Once upon a time, especially in the West, the idea took hold that the most exciting…
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