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Science of the Time
Science of the Time
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Consumer Trends & Drivers

428 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ‘PERFECT CHOCOLATE CHIP’, CREATED BY TESLA DESIGNER REMY LABESQUE

  • June 3, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
What is it? A recreated chocolate chip, designed by Remy Labesque with Dandelion chocolate. Furthermore, Labesque works at Tesla as a designer, and usually works on solar powered roofs and vehicle…
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  • All Generations / Universal Design
  • Global & Digital Borderless
  • INSIGHTS
  • Purpose, Activism & Social Impact
  • Spatial Design & Biophilic Architecture
  • Travel, Aviation & Mobility

INNOVATION

  • May 28, 2021
  • Luís Rasquilha, Global Futurist, Innovation Keynote Speaker & CEO, São Paulo, Brazil
Why is Innovation not just a tool? Furthermore, Over the past 15 years in which I have worked in the future of consulting, trends, and strategic innovation market, I have come…
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  • Global & Digital Borderless
  • Hotels & Accommodations
  • INSIGHTS
  • Playfulness, Gaming & Immersive Lore
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

LANGUISHING: A NAME FOR THE BLAH YOU FEEL IN 2021

  • May 26, 2021
  • Aline Krioghlian, Cultural Intelligence & Hospitality Trends Analyst, Beirut, Lebanon
Furthermore, During this past year, whenever someone checks up on me asking me how I’ve been doing, I reply with a simple ‘I’m fine’ and move on to ask them…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

COLOR INNOVATIONS IN CONTEMPORARY SOCIETY

  • May 19, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, Color is a sensation. It’s a sensation of light, and light is energy. Furthermore, Energy can stimulate, excite, evoke emotions, create feelings of warmth, coolness, comfort, or discomfort, and…
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  • Consumer Trends & Drivers
  • Culture, Nightlife & Social Clubs
  • Empathic Hospitality & Neuro-Wellness
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Viral Culture & Community Marketing

TRENDS’ OVERLAP

  • May 17, 2021
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
A curious event has been calling my attention and I feel it is not ending anytime soon: social and behavioral movements are blending more and more. We see feminists leading and…
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  • Artificial Intelligence & Algorithmic Service
  • Empathic Hospitality & Neuro-Wellness
  • Experiential Retail & Concept Spaces
  • Millennials (1981-1996)
  • Technology & Smart Infrastructure
  • Western & Central Europe

WHEN IT COMES TO EMOTIONAL INTELLIGENCE, AI CAN’T COUNT TO FIVE | DATA DRIVEN INVESTOR

  • May 13, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
We all know the blessings that AI and its algorithms bring upon us. Furthermore, Spotting cancer cells somewhere inside your body: Leave it to AI. Furthermore, Making agriculture super productive: Leave it…
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  • China & East Asia
  • Experiential Retail & Concept Spaces
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Quiet Luxury & The New Status

ARE YOU LOVIN’ IT?!

  • May 13, 2021
  • Jesse Siersma, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Fast food and luxury fashion, you might think this is an unordinary combination. Furthermore, But you might be wrong… Luxury brands have found a new partner to collaborate with!After…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

DO NOT READ THIS WHILE EATING

  • May 10, 2021
  • Jet Kroot, Food Systems Futurist & Sustainable Gastronomy Lead, Wageningen, Netherlands
What is it? A moldy burger? We hear you think, why the hell would you advertise food that looks like it will literally kill you. Yes, we all prefer a fresh good-looking…
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  • Community, Belonging & Third Places
  • Culture, Nightlife & Social Clubs
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • INSIGHTS
  • Viral Culture & Community Marketing

THE COOKIE MONSTER OF NEWSJACKING

  • May 7, 2021
  • Dionisius Satria Arthamas, Digital Media & Brand Innovation Strategist, Jakarta, Indonesia
What is it? Furthermore, Whenever a popular event occurs, Oreo is quick to catch on and incorporate it into their marketing. One of their most famous campaigns that launched their newsjacking…
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  • All Generations / Universal Design
  • Discreet Luxury & Hidden Sanctuaries
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

FOREVER 21: SCOTCH WHISKY CONTAINS MISLEADING AGE TRANSPARENCY

  • May 5, 2021
  • Joost Brobbel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Furthermore, You know what’s in your food, but you never know what’s in your whisky. Furthermore, Did you know that a 21-year-old Scotch whisky normally also contains much…
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