Sustainability Archives

Svart Hotel: The World’s First Energy-Positive Hotel

What Is It? Welcome to the future—literally! The Svart Hotel isn’t just a concept, it’s a game-changer for sustainable travel, and here’s the kicker: it hasn’t even been built yet.…

Cultivate Your Own Meat

By November 2022, the ozone layer hole had grown to a staggering 23.2 million square kilometers. While this isn’t solely the fault of livestock farming, it’s no secret that industrial…

Sleep Good. Do Good

Imagine checking into a hotel where your stay isn’t just a break from the daily grind but a chance to make the world a little better. That’s exactly what Good…

What Is It? Back in 2009, Green Safaris embarked on an eco-adventure that would completely revolutionize the safari experience. Their mission? To blend sustainability with the thrill of discovery, carving…

Silo, The World’s First Zero Waste Restaurant

Imagine a world where your meal is not only delicious but leaves no waste behind. That’s the vision behind the zero-waste movement, a system designed to minimize waste and maximize…

Astro-Tourism: Travel to See the Stars

How were your last vacations? Maybe you basked on sun-soaked beaches with a cold beer in hand, or perhaps you explored the bustling streets of a big city, soaking in…

Luxury on Wheels: Rediscover the Romance of Train Adventures

Have you ever dreamt of falling asleep to the rhythm of the rails and waking up to a new, breathtaking landscape? If so, you’re in for a treat. Sleeper trains…

BROWNIES AND DOWNIES: CAFÉ WITH A PURPOSE

What Is It? Brownies and Downies is a unique chain of cafés dedicated to providing meaningful employment to individuals with intellectual and developmental disabilities. With convenient locations worldwide, these cafés…

The Darwin Ecosystem: Bordeaux’s Hidden Gem

What Is It? Situated on the right bank of the Garonne River, Darwin is a gastronomic, cultural, and social paradise that breathes new life into a 19th-century military barracks. Today,…

Mil: A Culinary Adventure

What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…