Trends Archives

Gorillas and Good Taste: One&Only Gorilla’s Nest, Where Luxury Meets Conservation

What Is it? Set on the edge of Volcanoes National Park in Rwanda, the One&Only Gorilla’s Nest is a luxury resort that places guests in the heart of one of…

Fashion or Fit? Why Hermès Says You Don’t Have to Choose Anymore

What Is It? In a world glued to screens, HermèsFit offers a fashionably fresh way to move. This itinerant pop-up merges luxury and wellness into an immersive experience that turns…

Self-Parking Slippers at ProPILOT Park Ryokan: Where Tradition Meets Automation

What Is It? At the ProPILOT Park Ryokan in Hakone, Japan, Nissan transformed traditional hospitality with a touch of automation. Guests encounter not only tatami mats and sliding doors but…

Frozen Elegance: The Sculpted Experience of ICEBAR Stockholm

What Is It? Step into a bar where time feels frozen (literally). ICEBAR Stockholm by ICEHOTEL is the world’s first permanent ice bar, offering guests a chance to sip cocktails…

Sleeping Under the Stars: How Null Stern Hotel Redefined Luxury Through Absence

What Is it? Null Stern Hotel, German for “Zero Stars”, is perhaps the world’s most paradoxical luxury experience. It began in 2008 with a converted nuclear bunker in Zurich but…

Into the Wild: Desert Island Survival Experiences Reconnect Us With Our Primal Instincts

What Is It? ‘Desert Island Survival’ is not your typical vacation; it’s a profound challenge that strips away modern comforts to reveal your most fundamental human capabilities. This immersive experience…

Buried in Luxury: The Ultimate Underground Escape at Sala Silver Mine Hotel

What Is it? Tucked 155 meters beneath the surface of Sweden lies one of the world’s most extraordinary hotel experiences: the Sala Silver Mine Suite. Once a working silver mine,…

(S)SCNT: Capturing Memories Through Scent

What Is It? Ever wished you could bottle the scent of the first rain after a drought, the comforting smell of your grandmother’s kitchen, or the salty aroma of an…

Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai

What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…

Sustainable Sips: Mezcal Amarás Leads the Eco-Revolution in Distilling

What Is It? Mezcal Amarás, rooted in Mexico’s rich agave heritage, has established itself as a pioneer in sustainable spirit production. Founded 10 years ago, with a deep respect for…

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