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Science of the Time
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Cool-Tech

99 posts
  • Cool-Tech
  • Food
  • STARTER
  • Sustainability
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A LOVELY USE OF CARBON DIOXIDE

  • April 21, 2021
  • Aya Mheidly
What it is? Gregory Constantine and Stafford Sheehan the co-founders of “Air Company”, a technology and design company situated in New York that creates products which help shape our future,…
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  • Culture
  • Food
  • Millennials
  • STARTER
  • Technology

EXPERIENCING HOME DINING AROUND THE WORLD

  • April 16, 2021
  • Isabel van Zoelen
What is it? Do you enjoy tasting dishes from all over the world? Then you might find it even more fun to make these yourself! By downloading the Eatwith app on…
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  • Digital Communication
  • Food
  • Hospitality
  • Millennials
  • STARTER

YOU’LL NEVER EAT ALONE

  • April 13, 2021
  • José María Guillén Ruiz
What is it? The way in which millennials make contact between themsleves is different from previous generations. Digital natives find it natural to date a person they just met on a…
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  • Food
  • Home
  • News
  • Social Media
  • STARTER

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz
What is it? The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in lockdown…
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  • Covid-19
  • EXPERIENCE ECONOMY
  • Food
  • Post Covid-19
  • PROFESSIONAL

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde
What is it? Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery service…
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  • Food
  • News
  • STARTER
  • Sustainability
  • Technology
  • Work

“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING

  • April 6, 2021
  • Sophie Jonker
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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  • Entertainment
  • Food
  • META/VR
  • PROFESSIONAL

PIZZA HUT REVIVES YOUR CHILDHOOD “NEWSTALGIA”

  • March 26, 2021
  • Daniel Iturralde
Pizza Hut, one of the most recognized brands around the globe, has just launched its newest brand campaign: “Newstalgia” (New + Nostalgia). Pizza Hut’s latest strategy will devote all efforts…
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  • City
  • Health
  • Living
  • PROFESSIONAL
  • Sustainability

THE SUSTAINABLE CITY

  • March 24, 2021
  • Aline Krioghlian
Coming from an Arab country, Lebanon, and moving to Dubai for a few years was a fascinating experience for me. The feeling was completely normal among many expats to experience…
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  • Education
  • Food
  • PROFESSIONAL
  • Trends

HOW TO APPLY TRENDS IN STRATEGIC COMMUNICATION

  • March 5, 2021
  • Illa Branco
As the usual in strategic approaches, I will start my point with why this article. I’ve worked with Communication since 2008 and with Trends Research since 2014, and during this journey the…
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  • Covid-19
  • DDI
  • EMOTIONAL INTELLIGENCE
  • EXPERT
  • META/VR
  • Work

THE FUTURE LANDSCAPE OF WORK AND ITS NEW DYNAMICS | DATA DRIVEN INVESTOR

  • March 4, 2021
  • Carl Rohde
INTRO: 47 IS KILLING! In a 2017 study two scholars, Carl Benedikt Frey and Michael A. Osborne from Oxford University, suggest 47 percent of USA jobs could be automated away in…
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