Restaurants Archives

Would You Go on a Coffee Date with a Robot?

What Is It? At the heart of Suzukagawa’s shopping complex, the LOVOT Café offers a rare hospitality concept where your companion might not be human. Located in LAZONA Kawasaki Plaza…

Frozen Elegance: The Sculpted Experience of ICEBAR Stockholm

What Is It? Step into a bar where time feels frozen (literally). ICEBAR Stockholm by ICEHOTEL is the world’s first permanent ice bar, offering guests a chance to sip cocktails…

Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai

What Is It? The Re-PIZZA project is a bold initiative launched in Xintiandi Shanghai to tackle one of the biggest sustainability challenges that hovers upon our consumerist society: food waste.…

Dining Behind Bars: The Clink

What Is It? Imagine stepping into a restaurant where the chefs and waitstaff aren’t just serving up exceptional cuisine but also serving time. Welcome to The Clink, a groundbreaking restaurant…

Noma: Farm to table

If you’re on a mission to discover the world’s finest dining experiences, let me introduce you to Noma—a culinary landmark in Copenhagen. Nestled along the vibrant Christiania waterfront, Noma isn’t…

Silo, The World’s First Zero Waste Restaurant

Imagine a world where your meal is not only delicious but leaves no waste behind. That’s the vision behind the zero-waste movement, a system designed to minimize waste and maximize…

BROWNIES AND DOWNIES: CAFÉ WITH A PURPOSE

What Is It? Brownies and Downies is a unique chain of cafés dedicated to providing meaningful employment to individuals with intellectual and developmental disabilities. With convenient locations worldwide, these cafés…

The Darwin Ecosystem: Bordeaux’s Hidden Gem

What Is It? Situated on the right bank of the Garonne River, Darwin is a gastronomic, cultural, and social paradise that breathes new life into a 19th-century military barracks. Today,…

Mil: A Culinary Adventure

What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…

Dine and thrive in the K-showbiz

What Is It? Bantxu, a Korean pop-up restaurant in San Sebastián, is the moment’s sensation! But it’s also a reality show on Korean television! where diners are unaware they’re being…