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Science of the Time
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Restaurants

13 posts
  • DESIGN
  • Europe North
  • Experience Economy
  • GenZ
  • Give Me Narratives
  • Hotels
  • LUXURY
  • Millennials
  • NICHETARGETGROUPS
  • Restaurants
  • Touch Points

Frozen Elegance: The Sculpted Experience of ICEBAR Stockholm

  • May 14, 2025
  • Beatriz Santos Moreira
What Is It? Step into a bar where time feels frozen (literally). ICEBAR Stockholm by ICEHOTEL is the world’s first permanent ice bar, offering guests a chance to sip cocktails…
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Dining Behind Bars: The Clink

  • November 26, 2024
  • Guilherme Dantas
What Is It? Imagine stepping into a restaurant where the chefs and waitstaff aren’t just serving up exceptional cuisine but also serving time. Welcome to The Clink, a groundbreaking restaurant…
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  • Europe North
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Noma: Farm to table

  • October 28, 2024
  • Guilherme Dantas
If you’re on a mission to discover the world’s finest dining experiences, let me introduce you to Noma—a culinary landmark in Copenhagen. Nestled along the vibrant Christiania waterfront, Noma isn’t…
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Silo, The World’s First Zero Waste Restaurant

  • August 16, 2024
  • Nisha Sarcar
Imagine a world where your meal is not only delicious but leaves no waste behind. That’s the vision behind the zero-waste movement, a system designed to minimize waste and maximize…
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BROWNIES AND DOWNIES: CAFÉ WITH A PURPOSE

  • July 19, 2024
  • Ted Kosta
What Is It? Brownies and Downies is a unique chain of cafés dedicated to providing meaningful employment to individuals with intellectual and developmental disabilities. With convenient locations worldwide, these cafés…
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  • REVENUEMANAGEMENT
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  • The New Social
  • Touch Points
  • Tourism

The Darwin Ecosystem: Bordeaux’s Hidden Gem

  • June 29, 2024
  • José Miguel Ramos Ferreira
What Is It? Situated on the right bank of the Garonne River, Darwin is a gastronomic, cultural, and social paradise that breathes new life into a 19th-century military barracks. Today,…
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  • South America
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Mil: A Culinary Adventure

  • June 29, 2024
  • José Miguel Ramos Ferreira
What is it? Mil is a gastronomic wonder situated at an impressive altitude of nearly 12,000 feet in Peru’s Sacred Valley, created by Michelin-starred chef Virgilio Martínez. This unique Peruvian…
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Dine and thrive in the K-showbiz

  • June 20, 2024
  • Luis Enrique Mercado Olivares
What Is It? Bantxu, a Korean pop-up restaurant in San Sebastián, is the moment’s sensation! But it’s also a reality show on Korean television! where diners are unaware they’re being…
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Mixing Boots & Bourbon

  • June 19, 2024
  • Martin Andersson
What is it? Hats, Boots & Bourbon is where you can get clothes and enjoy a drink at the same time! The founder, Erik, with over ten years of experience as…
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Scandinavian Punky Caviar

  • June 19, 2024
  • Martin Andersson
What is it? Punk Royale is a fine-dining restaurant experience that started in Sweden in 2017 and has expanded to Oslo and Copenhagen during the past years. From the moment…
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