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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Southern Europe & Mediterranean
  • Viral Culture & Community Marketing

YOU’LL NEVER EAT ALONE

  • April 13, 2021
  • José María Guillén Ruiz, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, The way in which millennials make contact between themsleves is different from previous generations. Furthermore, Digital natives find it natural to date a person they just met…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Japan & East Asia
  • Regenerative Living & Eco-Positive
  • Viral Culture & Community Marketing

WASTE BEER WILL REVIVE

  • April 12, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Let’s rewind to late 2019: Japan is expecting a gigantic positive economic impact in 2020 as the future host of the Summer Olympics. Furthermore, Major sporting events translates…
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Quiet Luxury & The New Status

IS YOUR LIVING ROOM MICHELIN STARRED?

  • April 11, 2021
  • José María Guillén Ruiz, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, The last adventure of David Muñoz, whose restaurant DiverXo is awarded with three Michelin stars, brings the home delivery system to cutting-edge gastronomy. GoXo, was born in…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Next-Gen Revenue & Business Models
  • Western & Central Europe

COOK AT HOME WITH A TOP CHEF

  • April 7, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Furthermore, Award winning chef and restauranteur Adam Handling, a Scottish owner of five restaurants in the London area has always been asked why he hasn’t launched a delivery…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

“MEAT-SHAMING” IN THE WORKPLACE - IT’S A THING

  • April 6, 2021
  • Sophie Jonker, Creative Retail & Lifestyle Trends Explorer, Amsterdam, Netherlands
Climate Change, pollution, extinction, rising sea-levels, greenhouse gases, emissions, carbon footprint. When is the last time you came across this terminology? We live in a world where we are confronted with…
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  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

PIZZA HUT REVIVES YOUR CHILDHOOD “NEWSTALGIA”

  • March 26, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
Furthermore, Pizza Hut, one of the most recognized brands around the globe, has just launched its newest brand campaign: “Newstalgia” (New + Nostalgia). Pizza Hut’s latest strategy will devote all…
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  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • North America
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

HOW TO APPLY TRENDS IN STRATEGIC COMMUNICATION

  • March 5, 2021
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
As the usual in strategic approaches, I will start my point with why this article. I’ve worked with Communication since 2008 and with Trends Research since 2014, and during this journey the…
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  • Artificial Intelligence & Algorithmic Service
  • Digital Nomads & Solo Seekers
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Southern Europe & Mediterranean
  • The Burnout & Healing Seekers

THE FUTURE LANDSCAPE OF WORK AND ITS NEW DYNAMICS | DATA DRIVEN INVESTOR

  • March 4, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
INTRO: 47 IS KILLING! In a 2017 study two scholars, Carl Benedikt Frey and Michael A. Furthermore, Osborne from Oxford University, suggest 47 percent of USA jobs could be automated away…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Quiet Luxury & The New Status
  • The Burnout & Healing Seekers
  • Western & Central Europe

THE SCIENCE OF WELL-BEING: EXERCISE YOUR MOOD

  • March 3, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, Research suggests that 30 minutes a day of exercise can boost your mood in addition to making your body healthier. Furthermore, In times where our mental health is struggling…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Southern Europe & Mediterranean
  • Technology & Smart Infrastructure
  • The Burnout & Healing Seekers

INTERVIEW ERICH STEINBOCK

  • February 24, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
EMOTIONAL INTELLIGENCE IN HOTELS — AND BEYOND. Hospitality Thought leader Erich Steinbock Knows: The World needs Emotional Intelligence Who Are you? Furthermore, Officially retired since 2014 but don’t believe it. Furthermore, Five decades…
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