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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Food, Beverage & Gastronomy
  • Sensory Architecture & Phygital Touch
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

Dine and thrive in the K-showbiz

  • June 20, 2024
  • Luis Enrique Mercado Olivares, Hospitality Concept Feasibility & Design Hunter, Mexico City, Mexico
What Is It? Bantxu, a Korean pop-up restaurant in San Sebastián, is the moment’s sensation! But it’s also a reality show on Korean television! where diners are unaware they’re being…
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Food, Beverage & Gastronomy
  • Northern Europe & Nordics
  • Other Sectors & Formats
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Mixing Boots & Bourbon

  • June 19, 2024
  • Martin Andersson, Nordic Design Strategist & Slow Living Analyst, Stockholm, Sweden
What is it? Hats, Boots & Bourbon is where you can get clothes and enjoy a drink at the same time! The founder, Erik, with over ten years of experience as…
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  • Community, Belonging & Third Places
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Hyper-Local & Terroir Revival
  • Millennials (1981-1996)
  • Northern Europe & Nordics
  • Purpose, Activism & Social Impact
  • Quiet Luxury & The New Status
  • Sensory Architecture & Phygital Touch

Scandinavian Punky Caviar

  • June 19, 2024
  • Martin Andersson, Nordic Design Strategist & Slow Living Analyst, Stockholm, Sweden
What is it? Punk Royale is a fine-dining restaurant experience that started in Sweden in 2017 and has expanded to Oslo and Copenhagen during the past years. Furthermore, From the…
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  • All Generations / Universal Design
  • Central & South America
  • Culture, Nightlife & Social Clubs
  • Engage & Involve
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch
  • Viral Culture & Community Marketing

Bolivia’s Game Changer: Sabor Clandestino

  • June 19, 2024
  • Cecilia Onaga, Nikkei Culinary Fusion & Andean Hospitality Hunter, Lima, Peru
What is it? 9 years ago, in the vibrant city of La Paz, Bolivia, a group of irreverent cookers was born and immediately decided to maintain anonymity because of the…
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  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Sensory Architecture & Phygital Touch
  • Southeast Asia & Rest of Asia
  • Viral Culture & Community Marketing

Where Dining Meets Parental Paradise

  • November 30, 2023
  • Trevor Henry Yost, Creative Brand & Hospitality Media Strategist, New York, United States
Furthermore, After savoring Georgia’s delights, our journey now takes us to South Korea—a land of innovation and surprises. Furthermore, Get ready to explore Korean Kid Cafes and dive into unique…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Hyper-Personalization & Biometric Care
  • Intercultural Foresight & Heritage
  • Maker Culture & Co-Creation
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch
  • Southeast Asia & Rest of Asia

Orange is the new Cool

  • November 12, 2023
  • Sopo Kobakhidze, Silk Road Hospitality & Natural Wine Culture Hunter, Tbilisi, Georgia
Hey, fellow explorers! Get ready for an exciting journey. We’re diving into ‘cool touch points’ that make travel unforgettable. First stop: Georgia, my cherished homeland. Furthermore, Join us as we…
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  • Community, Belonging & Third Places
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Other Consumer Trends
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

Destiny drinking

  • March 9, 2023
  • Fenne van Mierlo, Trend Researcher & Experience Concept Designer, Tilburg, Netherlands
Furthermore, Imagine this: it is your first meeting. Furthermore, Both of you are excited but nervous to meet. Furthermore, When you first connect, you immediately feel at ease. How come?…
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  • All Generations / Universal Design
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Maker Culture & Co-Creation
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

Indoor Urban Farming

  • January 8, 2023
  • Mihaela Angelova, Sustainable Living & Urban Agriculture Coolhunter, Sofia, Bulgaria
What is it? Nowadays, more and more people tend to live busy lives in big cities, relying on supermarkets and local farmers for food supply. Meanwhile, those who live simply…
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • Japan & East Asia
  • Purpose, Activism & Social Impact
  • Spatial Design & Biophilic Architecture

Restaurant of Mistaken Orders

  • December 31, 2022
  • Mihaela Angelova, Sustainable Living & Urban Agriculture Coolhunter, Sofia, Bulgaria
What is the problem? Furthermore, Dementia is an illness wildly misunderstood. Furthermore, People tend to believe those who have dementia can not do much by themselves, and the condition often…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • Western & Central Europe

How the Time-Travelling Milkman discovered Absolute Creaminess

  • December 7, 2022
  • Julius Tami, Precision Hospitality & Sustainable Retreats Hunter, Zurich, Switzerland
WHAT IS IT?  Furthermore, Veganism grows in western countries, and with that, the demand for plant-based dairy alternatives. Furthermore, In an attempt to meet this demand, many companies are focusing…
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