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Food, Beverage & Gastronomy

152 posts
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Western & Central Europe

Vertical Dining Totem Ceramic Dishes: Mindful Gastronomy

  • December 1, 2022
  • Fenne van Mierlo, Trend Researcher & Experience Concept Designer, Tilburg, Netherlands
Vertical Dining Totem Ceramic Dishes: Mindful Gastronomy - vertical dining totem ceramic dishes | Science of the Time
FUTURISTS CLUB • SiGNS of COOL Author: Fenne van Mierlo · Tilburg, Netherlands · Trend Researcher & Experience Concept Designer Happy reading! Don’t forget to comment and rate Great insights…
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JOT Ultra Coffee Liquid Concentrate: Pure Home Barista - jot ultra coffee liquid concentrate | Science of the Time
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  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Sub-Saharan Africa
  • Viral Culture & Community Marketing

JOT Ultra Coffee Liquid Concentrate: Pure Home Barista

  • November 25, 2022
  • Lizanati Mehat, Haute Parfumerie & French Luxury Culture Hunter, Paris, France
FUTURISTS CLUB • SiGNS of COOL Author: Lizanati Mehat · Paris, France · Haute Parfumerie & French Luxury Culture Hunter Happy reading! Don’t forget to comment and rate Great insights…
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Unselfish Cabins Bio Regenerative Retreat: Eco Design - unselfish cabins bio regenerative retreat | Science of the Time
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

Unselfish Cabins Bio Regenerative Retreat: Eco Design

  • November 20, 2022
  • Mihaela Angelova, Sustainable Living & Urban Agriculture Coolhunter, Sofia, Bulgaria
FUTURISTS CLUB • SiGNS of COOL Author: Mihaela Angelova · Sofia, Bulgaria · Sustainable Living & Urban Agriculture Coolhunter Happy reading! Don’t forget to comment and rate Great insights become…
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Mezli Robotic Automated Restaurant Bowl: Culinary Tech - mezli robotic automated restaurant bowl | Science of the Time
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  • Artificial Intelligence & Algorithmic Service
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Western & Central Europe

Mezli Robotic Automated Restaurant Bowl: Culinary Tech

  • November 17, 2022
  • Matías Troya S, Andean Cloud Forest & Eco-Luxe Hospitality Hunter, Quito, Ecuador
FUTURISTS CLUB • SiGNS of COOL Author: Matías Troya S · Quito, Ecuador · Andean Cloud Forest & Eco-Luxe Hospitality Hunter Happy reading! Don’t forget to comment and rate Great…
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Restorative Reef Aquaculture Marine Ocean: Blue Economy - restorative reef aquaculture marine ocean | Science of the Time
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Longevity & Healthspan Science
  • Regenerative Living & Eco-Positive

Restorative Reef Aquaculture Marine Ocean: Blue Economy

  • November 12, 2022
  • Alejandro Luchtan, Ocean Conservation & Coastal Luxury Hunter, Barcelona, Spain
FUTURISTS CLUB • SiGNS of COOL Author: Alejandro Luchtan · Barcelona, Spain · Ocean Conservation & Coastal Luxury Hunter Happy reading! Don’t forget to comment and rate Great insights become…
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19 Crimes Wine Augmented Reality: Living Bottle Labels - 19 crimes wine augmented reality | Science of the Time
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  • Australia & Oceania
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Purpose, Activism & Social Impact
  • Spatial Design & Biophilic Architecture

19 Crimes Wine Augmented Reality: Living Bottle Labels

  • November 4, 2022
  • Matías Troya S, Andean Cloud Forest & Eco-Luxe Hospitality Hunter, Quito, Ecuador
FUTURISTS CLUB • SiGNS of COOL Author: Matías Troya S · Quito, Ecuador · Andean Cloud Forest & Eco-Luxe Hospitality Hunter Happy reading! Don’t forget to comment and rate Great…
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Trial Cat Adoption Ryokan Stay: Mindful Japanese Inn - trial cat adoption ryokan stay | Science of the Time
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Western & Central Europe

Trial Cat Adoption Ryokan Stay: Mindful Japanese Inn

  • October 27, 2022
  • Truong Thi Hong Sen, Indochine Luxury & Eco-Resort Experience Hunter, Da Nang, Vietnam
FUTURISTS CLUB • SiGNS of COOL Author: Truong Thi Hong Sen · Da Nang, Vietnam · Indochine Luxury & Eco-Resort Experience Hunter Happy reading! Don’t forget to comment and rate…
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Color Psychology Sensory Trend Design: Emotional Spaces - color psychology sensory trend design | Science of the Time
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  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Color Psychology Sensory Trend Design: Emotional Spaces

  • September 10, 2022
  • Eric Jan van Haastrecht, Trendwatcher, Innovation Strategist & Keynote Speaker, Fuzhou, China
FUTURISTS CLUB • SiGNS of COOL Author: Eric Jan van Haastrecht · Utrecht, Netherlands · Trendwatcher, Innovation Strategist & Keynote Speaker Happy reading! Don’t forget to comment and rate Great…
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Virtual Reality Multisensory VR Dining: Immersive Food - virtual reality multisensory vr dining | Science of the Time
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Japan & East Asia
  • Viral Culture & Community Marketing

Virtual Reality Multisensory VR Dining: Immersive Food

  • September 9, 2022
  • Aline Kardux, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Aline Kardux · ‘s-Hertogenbosch, Netherlands · Food Innovation Researcher & Trend Hunter Happy reading! Don’t forget to comment and rate Great insights become…
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Insect Growing Pods Kitchen Appliance: Home Bio Protein - insect growing pods kitchen appliance | Science of the Time
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

Insect Growing Pods Kitchen Appliance: Home Bio Protein

  • June 10, 2022
  • Luc Sjouken, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Luc Sjouken · ‘s-Hertogenbosch, Netherlands · Food Innovation Researcher & Trend Hunter Happy reading! Don’t forget to comment and rate Great insights become…
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