Food, Beverage & Gastronomy Archives

Vertical dining experience

What is it? Furthermore, The vertical dining experience is a set of stacked dishes. Furthermore, Made by Eleni & Coline, this totem-like tower aims to encourage a connection with nature…

Wake up your taste buds!

What is it? Furthermore, Almost all busy coffee lovers desire a quick shot of caffeine. Furthermore, Nobody wants to fall asleep while waiting for their coffee. Furthermore, What would it…

UNSELFISH CABINS

Designed by Fé Remakers What is the problem? Due to the growing world population and climate crisis, we lack sufficient housing and nature needs to be preserved. Therefore, we need…

A container-sized restaurant in two colours, situated in a rural area with grass, picknick tables and buildings in the background.

60,000 menu variations, 0 humans involved?

What is it? Yes, you heard it right: 60k options. Furthermore, Michelin chef Eric Minnich came up with a machine that serves customizable Mediterranean– themed grain bowls. Furthermore, Mezli is the…

Reef aquaculture will save the world

What is the problem? Furthermore, The world as we know it is dying. Furthermore, Global warming is changing the world at a pace that we didn’t expect. Furthermore, This rapid change…

19 crimes, cheers to the infamous!

What is it? Probably the coolest wine in the market rated 4/5 on Vivino and made in Australia, the land of great wines. Furthermore, This brand has just captivated the eyes of…

The one-night stand to find your destiny?

WHAT is it? Furthermore, Have you ever imagined a one-night stand leading to wanting to share your life after? This hotel gives you the opportunity to experience just that. With…

WHAT IS YOUR FAVORITE COLOUR?

Furthermore, Being of Dutch origin and loving football, I have a natural affection for the colour orange. Furthermore, It reminds me of home and being part of a community. we…

Person sitting at the table with VR glasses on, looking around in awe

SEEING, THROUGH TECHNOLOGY, IS BELIEVING!

It is in our DNA to be suspicious of brands, the origin of our food, and even other people. Furthermore, These days we use techniques like transparency, track and trace, branding, and…

INSECT GROWING PODS - THE NEXT KITCHEN APPLIANCE?

What is it? Entomophagy has received much attention in the past decade, yet it is still patiently waiting to reach breakthroughs in the establishment within western culture and cuisine. The ever-so understandable ‘yuck-factor’ that…