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Food, Beverage & Gastronomy

152 posts
  • Central & South America
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Maker Culture & Co-Creation
  • Purpose, Activism & Social Impact
  • Quiet Luxury & The New Status
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  • The Burnout & Healing Seekers

Into the Wild: Desert Island Survival Experiences Reconnect Us With Our Primal Instincts

  • April 25, 2025
  • Erkin-Khan Karpekov, Nomadic Luxury & Tian Shan Mountain Lodge Hunter, Almaty, Kazakhstan
Into the Wild: Desert Island Survival Experiences Reconnect Us With Our Primal Instincts - desert island survival experiences | Science of the Time
FUTURISTS CLUB • SiGNS of COOL Author: Erkin-Khan Karpekov · Almaty, Kazakhstan · Nomadic Luxury & Tian Shan Mountain Lodge Hunter Happy reading! Don’t forget to comment and rate Great…
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Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai - Re-PIZZA Shanghai | Science of the Time
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  • All Generations / Universal Design
  • China & East Asia
  • Deep Lore, Narrative & Heritage
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  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch

Re-PIZZA: Turning Food Waste into a Culinary Revolution in Shanghai

  • March 19, 2025
  • Aster Baker, Circular Gastronomy & Zero-Waste Food Systems Hunter, Shanghai, China
FUTURISTS CLUB • SiGNS of COOL Author: Aster Baker · Shanghai, China · Circular Gastronomy & Zero-Waste Food Systems Hunter Happy reading! Don’t forget to comment and rate Great insights…
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Raw, Authentic, Revolutionary: How Claudio Corallo Is Redefining Chocolate for a Sweet and Healthier World - Claudio Corallo chocolate | Science of the Time
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  • All Generations / Universal Design
  • Deep Lore, Narrative & Heritage
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  • Regenerative Living & Eco-Positive
  • Sub-Saharan Africa

Raw, Authentic, Revolutionary: How Claudio Corallo Is Redefining Chocolate for a Sweet and Healthier World

  • March 5, 2025
  • Riccardo Giacomo Ferrari, Artisanal Agrobiodiversity & Craft Gastronomy Hunter, Milan, Italy
FUTURISTS CLUB • SiGNS of COOL Author: Riccardo Giacomo Ferrari · Milan, Italy · Artisanal Agrobiodiversity & Craft Gastronomy Hunter Happy reading! Don’t forget to comment and rate Great insights…
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The Clink Charity Restaurant: Prison Culinary Training - the clink charity restaurant | Science of the Time
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  • All Generations / Universal Design
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The Clink Charity Restaurant: Prison Culinary Training

  • November 26, 2024
  • Paola Nicole Galdámez Quezada, Volcanic Landscape & Surf Hospitality Hunter, San Salvador, El Salvador
FUTURISTS CLUB • SiGNS of COOL Author: Paola Nicole Galdámez Quezada · San Salvador, El Salvador · Volcanic Landscape & Surf Hospitality Hunter Happy reading! Don’t forget to comment and…
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Noma Copenhagen Farm to Table: Culinary Innovation - noma copenhagen farm to table | Science of the Time
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • Northern Europe & Nordics
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Noma Copenhagen Farm to Table: Culinary Innovation

  • October 28, 2024
  • Riccardo Giacomo Ferrari, Artisanal Agrobiodiversity & Craft Gastronomy Hunter, Milan, Italy
FUTURISTS CLUB • SiGNS of COOL Author: Riccardo Giacomo Ferrari · Milan, Italy · Artisanal Agrobiodiversity & Craft Gastronomy Hunter Happy reading! Don’t forget to comment and rate Great insights…
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Silo Zero Waste Restaurant London: Circular Gastronomy - silo zero waste restaurant london | Science of the Time
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  • All Generations / Universal Design
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Silo Zero Waste Restaurant London: Circular Gastronomy

  • August 16, 2024
  • Nisha Sarcar, Cross-Cultural Hospitality & Wellness Strategist, London, United Kingdom
FUTURISTS CLUB • SiGNS of COOL Author: Nisha Sarcar · London, United Kingdom · Cross-Cultural Hospitality & Wellness Strategist Happy reading! Don’t forget to comment and rate Great insights become…
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Luxury Train Travel Adventures: Scenic Rail Romance - luxury train travel adventures | Science of the Time
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  • All Generations / Universal Design
  • Central & South America
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  • Other Consumer Trends
  • Regenerative Living & Eco-Positive
  • Southeast Asia & Rest of Asia
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Luxury Train Travel Adventures: Scenic Rail Romance

  • August 1, 2024
  • Luisa Fernanda Raigozo Rey, Scenic Slow-Rail Heritage & High-Andean Luxury Journeys Hunter, Bogotá, Colombia
FUTURISTS CLUB • SiGNS of COOL Author: Luisa Fernanda Raigozo Rey · Bogotá, Colombia · Scenic Slow-Rail Heritage & High-Andean Luxury Journeys Hunter Happy reading! Don’t forget to comment and…
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Brownies and Downies Inclusive Cafe: Purposeful Dining - brownies and downies inclusive cafe | Science of the Time
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  • All Generations / Universal Design
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  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

Brownies and Downies Inclusive Cafe: Purposeful Dining

  • July 19, 2024
  • Ted Kosta, Hospitality Investment & Boutique Brand Hunter, London, United Kingdom
FUTURISTS CLUB • SiGNS of COOL Author: Ted Kosta · London, United Kingdom · Hospitality Investment & Boutique Brand Hunter Happy reading! Don’t forget to comment and rate Great insights…
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Darwin Ecosystem Bordeaux Eco Hub: Urban Regeneration - darwin ecosystem bordeaux eco hub | Science of the Time
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  • All Generations / Universal Design
  • Community, Belonging & Third Places
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  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
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  • Other Consumer Trends
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch
  • Southern Europe & Mediterranean
  • Travel, Aviation & Mobility

Darwin Ecosystem Bordeaux Eco Hub: Urban Regeneration

  • June 29, 2024
  • Jose Miguel Ramos Ferreira, General Manager & Purpose Luxury Hunter, Coimbra, Portugal
FUTURISTS CLUB • SiGNS of COOL Author: Jose Miguel Ramos Ferreira · Coimbra, Portugal · General Manager & Purpose Luxury Hunter Happy reading! Don’t forget to comment and rate Great…
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Mil Centro Andean Altitude Dining: Extreme Gastronomy - mil centro andean altitude dining | Science of the Time
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  • All Generations / Universal Design
  • Central & South America
  • Deep Lore, Narrative & Heritage
  • Engage & Involve
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • Intercultural Foresight & Heritage
  • Purpose, Activism & Social Impact
  • Regenerative Living & Eco-Positive
  • Sensory Architecture & Phygital Touch

Mil Centro Andean Altitude Dining: Extreme Gastronomy

  • June 29, 2024
  • Jose Miguel Ramos Ferreira, General Manager & Purpose Luxury Hunter, Coimbra, Portugal
FUTURISTS CLUB • SiGNS of COOL Author: Jose Miguel Ramos Ferreira · Coimbra, Portugal · General Manager & Purpose Luxury Hunter Happy reading! Don’t forget to comment and rate Great…
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