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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Artificial Intelligence & Algorithmic Service
  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Southern Europe & Mediterranean

COOLHUNTING FOR SUSTAINABILITY

  • May 31, 2022
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
Furthermore, as with most of my blogs, I will go beyond the content itself to show the process of gathering information, analyzing, and getting insights in the end. Recently you…
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  • Artificial Intelligence & Algorithmic Service
  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • Hyper-Personalization & Biometric Care
  • INSIGHTS

PLAY HIDE AND SEEK WITH VEGETABLES!

  • May 4, 2022
  • Suzanne Janssen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? It’s a struggle for parents. Furthermore, How do I get my children to eat more vegetables? We all know eating vegetables is good for our health but after…
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  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

AFTER STORES GO DARK, THEY CACHE GOODS

  • April 28, 2022
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
What is it? Nowadays, technology has taken over our daily routines. Smartphones, tablets, smartwatches, among other devices, are the basic tools for achieving everyday tasks. Furthermore, Calls have been replaced by…
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  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Next-Gen Revenue & Business Models
  • North America

CHIPOTLE MANAGES ‘FLIPPING’ TO GO VIRAL

  • April 26, 2022
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘If it is not on social media, it does not exist!’ The food chain company Chipotle knows this and has taken advantage of it. Furthermore, They understand what…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • INSIGHTS
  • Southern Europe & Mediterranean
  • Spatial Design & Biophilic Architecture

ENLIGHTENED HOSPITALITY IN VILA VINITECA

  • April 23, 2022
  • Michael Pryde, Wine, Gastronomy & Enlightened Hospitality Hunter, Sydney, Australia
WHAT IT IS? Furthermore, Tourism and travel have become an essential part of our lives. Furthermore, Now more than ever, part of our yearn to travel is derived from our feeling…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ULTIMATE SHIT BEER YOU CAN TASTE: GOOD!

  • April 19, 2022
  • Sam van Erp, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? No, it is not a joke. A small-scale Finnish brewery ‘Ant Brew’ produces beer with goose poop. Furthermore, The beer is brewed using wild herbs, local food waste…
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  • Food, Beverage & Gastronomy
  • Intercultural Foresight & Heritage
  • Millennials (1981-1996)
  • Purpose, Activism & Social Impact
  • Western & Central Europe

FILL IT UP WITH WINE

  • April 5, 2022
  • Konovalov Grigorii, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, There are many wineries in the world — old and new, large and small, ultra-modern and classic. Furthermore, And there are some quite unusual ones: for example, the ‘Tank…
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  • All Generations / Universal Design
  • Consumer Trends & Drivers
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

BEGIN TO TRUST AGAIN

  • March 31, 2022
  • Sergi Coloma Artés, Hospitality Experience & Sensory Design Hunter, Barcelona, Spain
WHAT IT IS? Furthermore, Have you ever felt like you don’t quite know what you’re eating? Do you worry about the conditions under which your food is raised and treated? In…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

FIND YOURSELF IN ANOTHER PART OF THE WORLD

  • March 17, 2022
  • Daniela Gamboa, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Find yourself in another part of the world! Share your knowledge, gain new skills, change your way of perceiving the world! ‘Workaway’ is a platform that connects…
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  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • North America
  • Spatial Design & Biophilic Architecture

SWIPE FOR FRIENDS

  • March 3, 2022
  • Manon Celestin, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘Hey! Vina’ is an American app, created in 2016 by Olivia June. Furthermore, The idea of the app is “that nothing makes us feel more confident, secure, happy,…
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