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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

Remy Labesque Chocolate Chip: Industrial Baking Marvel

  • June 3, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
Remy Labesque Chocolate Chip: Industrial Baking Marvel - remy labesque chocolate chip | Science of the Time
FUTURISTS CLUB • SiGNS of COOL Author: Elie Daccache · Beirut, Lebanon · Sustainable Design & Circular Innovation Hunter Happy reading! Don’t forget to comment and rate Great insights become…
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Contemporary Color Innovations: Cooling Paint Science - contemporary color innovations | Science of the Time
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Contemporary Color Innovations: Cooling Paint Science

  • May 19, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Isabeau van Maastricht · Amsterdam, Netherlands · Trend Researcher & Emotional Design Specialist Happy reading! Don’t forget to comment and rate Great insights…
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Burger King Moldy Whopper: Preservative Free Burger - burger king moldy whopper | Science of the Time
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

Burger King Moldy Whopper: Preservative Free Burger

  • May 10, 2021
  • Charlotte Doedée, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Charlotte Doedée · ‘s-Hertogenbosch, Netherlands · Food Innovation Researcher & Trend Hunter Happy reading! Don’t forget to comment and rate Great insights become…
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Scotch Whisky Transparency: Revealing Barrel Cask Ages - scotch whisky transparency | Science of the Time
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  • All Generations / Universal Design
  • Discreet Luxury & Hidden Sanctuaries
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Scotch Whisky Transparency: Revealing Barrel Cask Ages

  • May 5, 2021
  • Joost Brobbel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Joost Brobbel · ‘s-Hertogenbosch, Netherlands · Food Innovation Researcher & Trend Hunter Happy reading! Don’t forget to comment and rate Great insights become…
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Chipotle TikTok Challenge: Viral Social Media Marketing - chipotle tiktok challenge | Science of the Time
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  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • INSIGHTS
  • Next-Gen Revenue & Business Models

Chipotle TikTok Challenge: Viral Social Media Marketing

  • May 3, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
FUTURISTS CLUB • SiGNS of COOL Author: Luna Puerta Gómez · Sant Pol de Mar, Spain · Hospitality Management Researcher & Coolhunter Happy reading! Don’t forget to comment and rate…
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Joaquin Ausejo Alma Hotels: Essential Luxury Leadership - joaquin ausejo alma hotels | Science of the Time
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Southern Europe & Mediterranean
  • The Burnout & Healing Seekers

Joaquin Ausejo Alma Hotels: Essential Luxury Leadership

  • May 2, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Carl Rohde · Amsterdam, Netherlands · Future Forecaster & Trend Research Director Happy reading! Don’t forget to comment and rate Great insights become…
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Multisensory Anosmia Dining: Savoring Food Without Taste - multisensory anosmia dining | Science of the Time
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

Multisensory Anosmia Dining: Savoring Food Without Taste

  • April 30, 2021
  • Merlijn de Vroe, Hospitality Business Developer & Trend Explorer, The Hague, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Merlijn de Vroe · The Hague, Netherlands · Hospitality Business Developer & Trend Explorer Happy reading! Don’t forget to comment and rate Great…
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Van Gogh Immersive Experience: Multisensory Art Rooms - van gogh immersive experience | Science of the Time
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

Van Gogh Immersive Experience: Multisensory Art Rooms

  • April 24, 2021
  • Rita Mghamess, Hospitality Operations & Gastronomy Researcher, Beirut, Lebanon
FUTURISTS CLUB • SiGNS of COOL Author: Rita Mghamess · Beirut, Lebanon · Hospitality Operations & Gastronomy Researcher Happy reading! Don’t forget to comment and rate Great insights become wisdom…
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Home Dining Experiences: Authentic Global Culinary Meals - home dining experiences | Science of the Time
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  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Technology & Smart Infrastructure
  • Western & Central Europe

Home Dining Experiences: Authentic Global Culinary Meals

  • April 16, 2021
  • Isabel van Zoelen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
FUTURISTS CLUB • SiGNS of COOL Author: Isabel van Zoelen · ‘s-Hertogenbosch, Netherlands · Food Innovation Researcher & Trend Hunter Happy reading! Don’t forget to comment and rate Great insights…
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Hybrid Office App: Motivating Office Returns in New York - hybrid office app | Science of the Time
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • North America
  • Technology & Smart Infrastructure

Hybrid Office App: Motivating Office Returns in New York

  • April 14, 2021
  • Ernesto Josué Sotelo Zorilla, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
FUTURISTS CLUB • SiGNS of COOL Author: Ernesto Josué Sotelo Zorilla · Sant Pol de Mar, Spain · Hospitality Management Researcher & Coolhunter Happy reading! Don’t forget to comment and…
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