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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ‘PERFECT CHOCOLATE CHIP’, CREATED BY TESLA DESIGNER REMY LABESQUE

  • June 3, 2021
  • Elie Daccache, Sustainable Design & Circular Innovation Hunter, Beirut, Lebanon
What is it? A recreated chocolate chip, designed by Remy Labesque with Dandelion chocolate. Furthermore, Labesque works at Tesla as a designer, and usually works on solar powered roofs and vehicle…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

COLOR INNOVATIONS IN CONTEMPORARY SOCIETY

  • May 19, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, Color is a sensation. It’s a sensation of light, and light is energy. Furthermore, Energy can stimulate, excite, evoke emotions, create feelings of warmth, coolness, comfort, or discomfort, and…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

DO NOT READ THIS WHILE EATING

  • May 10, 2021
  • Jet Kroot, Food Systems Futurist & Sustainable Gastronomy Lead, Wageningen, Netherlands
What is it? A moldy burger? We hear you think, why the hell would you advertise food that looks like it will literally kill you. Yes, we all prefer a fresh good-looking…
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  • All Generations / Universal Design
  • Discreet Luxury & Hidden Sanctuaries
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

FOREVER 21: SCOTCH WHISKY CONTAINS MISLEADING AGE TRANSPARENCY

  • May 5, 2021
  • Joost Brobbel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Furthermore, You know what’s in your food, but you never know what’s in your whisky. Furthermore, Did you know that a 21-year-old Scotch whisky normally also contains much…
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  • Community, Belonging & Third Places
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • INSIGHTS
  • Next-Gen Revenue & Business Models

CHALLENGE FOR FREE ADVERTISING

  • May 3, 2021
  • Luna Puerta Gómez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? We live in a society that basically follows a ‘if it is not on social media, it does not exist’ model. The company Chipotle knows this, as a…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Quiet Luxury & The New Status
  • Southern Europe & Mediterranean
  • The Burnout & Healing Seekers

INTERVIEW JOAQUIN AUSEJO ASIAIN

  • May 2, 2021
  • Carl Rohde, Future Forecaster & Trend Research Director, Amsterdam, Netherlands
Who Are You? A young hotelier, passionate about his mission: hosting and servicing people who want to enjoy the good things in life. I lead two top luxury hotel properties in…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn, Hospitality Concept Strategist & Trend Explorer, The Hague, Netherlands
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

THE MULTI-SENSORY EXPERIENCE OF VAN GOGH

  • April 24, 2021
  • Rita Mghamess, Hospitality Operations & Gastronomy Researcher, Beirut, Lebanon
What it is? Indianapolis will soon feel what it’s like to walk inside, listen to and even smell paintings in a new experience that takes up space almost equal to…
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  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • Millennials (1981-1996)
  • Technology & Smart Infrastructure
  • Western & Central Europe

EXPERIENCING HOME DINING AROUND THE WORLD

  • April 16, 2021
  • Isabel van Zoelen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Furthermore, Do you enjoy tasting dishes from all over the world? Then you might find it even more fun to make these yourself! By downloading the Eatwith app…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Intentional Escapism & Silent Luxury
  • North America
  • Technology & Smart Infrastructure

THIS APP IS MAKING NEW YORK WORKERS GO BACK TO WORK AT THE OFFICE

  • April 14, 2021
  • Ernesto Josué Sotelo Zorilla, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
What is it? Furthermore, Coronavirus has changed the way we see the world. Furthermore, It has affected every sector across the world, but undoubtedly, the tourism industry is the one that…
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