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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Southeast Asia & Rest of Asia
  • Spatial Design & Biophilic Architecture

DINNER FOR TWO – NEVER LONELY WITH A PANDA

  • March 1, 2022
  • Beatrice Paglino, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘Maison Saigon’ (Bangkok, Thailand) is a Vietnamese restaurant that came up with a simple and adorable idea with the only purpose to cheer guests up. Furthermore, For every…
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  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Quiet Luxury & The New Status

LUXURY BRAND VALENTINO X WE’RE NOT REALLY STRANGERS

  • February 22, 2022
  • Sofia Dionysopoulou, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, After the challenges of the virus, the necessity of human connection has become very apparent. Furthermore, For this reason luxury fashion brand ‘Valentino’ has decided to host…
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  • Australia & Oceania
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

SEROTONIN EATERY

  • February 20, 2022
  • Giuseppe Petrone, Wellbeing Hospitality & Functional Food Hunter, Melbourne, Australia
WHAT IT IS? Furthermore, Studies show that what you eat, directly affects the structure and function of your brain and ultimately, your mood. Furthermore, This is because of serotonin. Furthermore, Serotonin…
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  • All Generations / Universal Design
  • Empathic Hospitality & Neuro-Wellness
  • Food, Beverage & Gastronomy
  • Japan & East Asia
  • Technology & Smart Infrastructure

ROBOTS: SLOWLY INCREASING THEIR EMOTIONAL INTELLIGENCE

  • February 15, 2022
  • Giuseppe Petrone, Wellbeing Hospitality & Functional Food Hunter, Melbourne, Australia
WHAT IT IS? Furthermore, Robots in the hospitality industry? Now, at the rapid pace at which technology is changing, this is becoming a reality. Furthermore, Hotels across the globe have started…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Intentional Escapism & Silent Luxury
  • Viral Culture & Community Marketing

MARRIOT LISTENS: ON EACH LOCATION

  • February 5, 2022
  • Liu Fung San, Cross-Cultural Retail & Lifestyle Analyst, Hong Kong, Hong Kong
WHAT IT IS? Furthermore, Marriott International has 19 brands and 6,000 properties worldwide. Furthermore, Now they have launched their all-encompassing ‘M-Live’ platform. It’s a platform designed to provide real-time content for…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Hyper-Local & Terroir Revival
  • INSIGHTS
  • North America
  • Viral Culture & Community Marketing

VDC: VIRTUAL DINING CONCEPTS ON THE RISE

  • February 2, 2022
  • Manon Celestin, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Created in 2020 by Robert Earl and his son Robbie, ‘Virtual Dining Concepts’ (VDC) have quickly taken a leadership role in the trend of virtual kitchens and…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

HONESTY BAR IN TUSCANY

  • January 21, 2022
  • Manon Celestin, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Have you ever thought of sliding behind the counter and helping yourself to the bar? ‘Novanta 90’ gives you the chance to do so and become your…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intercultural Foresight & Heritage
  • Sensory Architecture & Phygital Touch

AN EXPERIENCE HEAVEN, OFFERING CHOCO-THERAPY

  • January 18, 2022
  • Alejandro Martinez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Furthermore, Fine dining Michelin Star restaurant ‘El Cielo’ is a Colombian restaurant which offers a wide variety of traditional dishes in their à la carte and tasting menus.…
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  • Food, Beverage & Gastronomy
  • Millennials (1981-1996)
  • Sensory Architecture & Phygital Touch
  • Southeast Asia & Rest of Asia
  • Viral Culture & Community Marketing

WHAT WOULD YOUR FUTURE SELF SAY

  • January 14, 2022
  • Florencia Micaela Rola Almada, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? Located in the quiet Yongsan District, Seoul, ‘The Space Filled With You’, which opened in 2016, offers a peaceful atmosphere and a great view of the Namsan…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • INSIGHTS
  • Quiet Luxury & The New Status
  • Regenerative Living & Eco-Positive

LIFE AMONG THE TREETOPS

  • January 12, 2022
  • Liu Fung San, Cross-Cultural Retail & Lifestyle Analyst, Hong Kong, Hong Kong
WHAT IT IS? Furthermore, As a child, I have always wanted to live in a treehouse. A place tucked away in between branches, far away from the real world. A place…
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