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Science of the Time
Science of the Time
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Food, Beverage & Gastronomy

152 posts
  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Spatial Design & Biophilic Architecture

DO YOU DARE TO EAT AT PACAYA PIZZA?

  • January 5, 2022
  • Ellen Verberne, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, When you hear the word volcano, your mind probably goes to fire, eruption and danger and you are likely to stay away… Or not? A chef from…
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  • All Generations / Universal Design
  • Experience Economy & Immersion
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

DINING UNDERWATER IN THE PEARL RESTAURANT

  • January 3, 2022
  • Maria Rodriguez, Hospitality Management Researcher & Coolhunter, Sant Pol de Mar, Spain
WHAT IT IS? ‘Nemo 33’, Brussels, Belgium is an Aquatic Centre built for divers. Furthermore, It has the deepest swimming pool in the world with a depth of 113 feet (33…
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  • Food, Beverage & Gastronomy
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure
  • The Burnout & Healing Seekers
  • Western & Central Europe

WEB SUMMIT 2021 HIGHLIGHTS

  • December 14, 2021
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
Today, my blog will be very straightforward because it shows a combination of highlights, impressions, and research I did at Web Summit 2021, Lisbon. Furthermore, Here you will find the…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

CHALLENGING E-COMMERCE

  • December 9, 2021
  • Nicole Crijns, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Dromo is a ultra-lightweight PET bottle particularly designed for e-commerce. Furthermore, It focuses on reducing secondary packaging and therefore reducing the overall packaging costs and usage. Furthermore, The…
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  • Discreet Luxury & Hidden Sanctuaries
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Technology & Smart Infrastructure

TRUST YOUR NECKLACE

  • December 7, 2021
  • Julia van Leeuwen, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? You know that situation when you are not sure if you can eat something because of your allergy? With the Allergy Amulet, that’s something from the past. The…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

A BANANA A DAY KEEPS THE DOCTOR AWAY!

  • November 3, 2021
  • Kamilla Gorter, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? This innovation, which is already launched in a Korean Supermarket, is all about eating healthy and preventing food waste. Inside the wrapped packaging of the bananas, includes a…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Playfulness, Gaming & Immersive Lore
  • Technology & Smart Infrastructure

IT’S FINGER CLICKING GOOD

  • October 27, 2021
  • Rick van Bommel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
WHAT IT IS? Furthermore, Have you ever stressed about keeping your fried chicken warm while simultaneously trying to play a videogame? Well, worry no more, the messiah has arrived! Furthermore, In…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Global & Digital Borderless
  • Regenerative Living & Eco-Positive
  • Technology & Smart Infrastructure

GOT SOME MILK FOR YOUR T-SHIRT?

  • October 21, 2021
  • Manou Reintjens, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
A story by: Manou Reintjens WHAT IT IS? A product that solves the two biggest world problems? Yea sure… Well, Mi Terro is a company that creates sustainable and durable fabric…
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  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Western & Central Europe

COOLHUNTING FOR INCLUSION

  • September 23, 2021
  • Illa Branco, Futurist, Cultural Trends Consultant & Ph.D. Researcher, Barcelona, Spain
Furthermore, In this article, I will bring the topic of Coolhunting once again, but now I’m going to present it in a practical and applied way. I did it during…
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  • All Generations / Universal Design
  • China & East Asia
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

A CLOUD OF SPRAY MADE OF METALS.

  • September 16, 2021
  • Aya Mheidly, Fragrance, Wellness & Sensory Tourism Hunter, Beirut, Lebanon
Sou Fujimoto architects, a Tokyo-based architectural firm founded by the outstanding Japanese architect Sou Fujimoto, has reinvented the significance of the “tower” in the twenty-first century with the construction of…
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