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Science of the Time
Science of the Time
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Spatial Design & Biophilic Architecture

135 posts
  • Global & Digital Borderless
  • Hotels & Accommodations
  • INSIGHTS
  • Playfulness, Gaming & Immersive Lore
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers

LANGUISHING: A NAME FOR THE BLAH YOU FEEL IN 2021

  • May 26, 2021
  • Aline Krioghlian, Cultural Intelligence & Hospitality Trends Analyst, Beirut, Lebanon
Furthermore, During this past year, whenever someone checks up on me asking me how I’ve been doing, I reply with a simple ‘I’m fine’ and move on to ask them…
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  • Food, Beverage & Gastronomy
  • Gen Z (1997-2012)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

COLOR INNOVATIONS IN CONTEMPORARY SOCIETY

  • May 19, 2021
  • Isabeau van Maastricht, Trend Researcher & Emotional Design Specialist, Amsterdam, Netherlands
Furthermore, Color is a sensation. It’s a sensation of light, and light is energy. Furthermore, Energy can stimulate, excite, evoke emotions, create feelings of warmth, coolness, comfort, or discomfort, and…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • Global & Digital Borderless
  • Intentional Escapism & Silent Luxury
  • Spatial Design & Biophilic Architecture

DO NOT READ THIS WHILE EATING

  • May 10, 2021
  • Jet Kroot, Food Systems Futurist & Sustainable Gastronomy Lead, Wageningen, Netherlands
What is it? A moldy burger? We hear you think, why the hell would you advertise food that looks like it will literally kill you. Yes, we all prefer a fresh good-looking…
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  • All Generations / Universal Design
  • Discreet Luxury & Hidden Sanctuaries
  • Food, Beverage & Gastronomy
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

FOREVER 21: SCOTCH WHISKY CONTAINS MISLEADING AGE TRANSPARENCY

  • May 5, 2021
  • Joost Brobbel, Food Innovation Researcher & Trend Hunter, 's-Hertogenbosch, Netherlands
What is it? Furthermore, You know what’s in your food, but you never know what’s in your whisky. Furthermore, Did you know that a 21-year-old Scotch whisky normally also contains much…
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  • All Generations / Universal Design
  • Food, Beverage & Gastronomy
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

TASTING WITHOUT TASTE

  • April 30, 2021
  • Pernelle Theijn, Hospitality Concept Strategist & Trend Explorer, The Hague, Netherlands
What is it? Imagine waking up and you are unable to smell your morning coffee (and your darling’s morning breath). Or you cannot taste the delicious burger that you were so looking forward…
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  • Culture, Nightlife & Social Clubs
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture
  • Western & Central Europe

EVERLASTING FLOWERS

  • April 26, 2021
  • Jana Khoury, Cultural Tourism & Hospitality Management Researcher, Beirut, Lebanon
When plastic pollution metamorphoses into flower sculpture… What is it? Plastic artist William Amor transforms plastic waste into graceful flower arrangements. Jewellery, interior decorations, monumental installations… The founder of Créations…
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  • Experience Economy & Immersion
  • Experiential Retail & Concept Spaces
  • Global & Digital Borderless
  • Millennials (1981-1996)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE ARCADIA EARTH MUSEUM

  • April 25, 2021
  • Hannadi Nasser, Levantine Hospitality & Heritage Researcher, Beirut, Lebanon
What is it? The Arcada Earth Museum, where artists and scientists have highlighted the most pressing issues about sustainability through the form of augmented reality, virtual reality, and magnificent installations.…
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  • Food, Beverage & Gastronomy
  • Gen Alpha (2013+)
  • Global & Digital Borderless
  • INSIGHTS
  • Sensory Architecture & Phygital Touch
  • Spatial Design & Biophilic Architecture

PIZZA HUT REVIVES YOUR CHILDHOOD “NEWSTALGIA”

  • March 26, 2021
  • Daniel Iturralde, Retail Innovation & Hospitality Experience Specialist, Quito, Ecuador
Furthermore, Pizza Hut, one of the most recognized brands around the globe, has just launched its newest brand campaign: “Newstalgia” (New + Nostalgia). Pizza Hut’s latest strategy will devote all…
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  • All Generations / Universal Design
  • Experiential Retail & Concept Spaces
  • Middle East & North Africa (MENA)
  • Regenerative Living & Eco-Positive
  • Spatial Design & Biophilic Architecture

THE SUSTAINABLE CITY

  • March 24, 2021
  • Aline Krioghlian, Cultural Intelligence & Hospitality Trends Analyst, Beirut, Lebanon
Furthermore, Coming from an Arab country, Lebanon, and moving to Dubai for a few years was a fascinating experience for me. Furthermore, The feeling was completely normal among many expats…
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  • Digital Nomads & Solo Seekers
  • Intentional Escapism & Silent Luxury
  • Longevity & Vitality Seekers
  • Spatial Design & Biophilic Architecture
  • The Burnout & Healing Seekers
  • Travel, Aviation & Mobility
  • Western & Central Europe

CHRONOTYPE

  • March 19, 2021
  • Aleksandra Zakrevskaya, Chronobiology & Sleep Hospitality Specialist, Caux, Switzerland
I hate mornings! My perfect morning starts after 9am, but most of my life I have been thinking that I’m lazy, because it’s what you hear, when you don’t fit…
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